- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler and freezer gaskets torn. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under fryers on cookline. **Warning**
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Over drink machine. Manager sent to rewash. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitchers in storage area. Corrected by manager. **Corrected On-Site** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler and freezer gaskets torn. **Warning**
- Basic - Grease and food debris accumulated under cooking equipment. Under fryers. **Warning**
- Basic - Old food stuck to clean dishware/utensils. On handle of hand mixer hanging in prep area. Manager rewashed. **Corrected On-Site** **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under fryers on cookline. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ambient 46° Cuban meat pack 46° ham 45° turkey 45° chicken 44° **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Splitter improperly located on the chemical side of splitter. Moved to correct position by manager. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Uncooked breaded chicken over corn dogs in Reach in freezer. Corrected by manager. **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometers in Reach in coolers read 20 and 28°, 50° and 54°. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient 46° Cuban meat pack 46° ham 45° turkey 45° chicken 44°. Service call scheduled. **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of ketchup on the floor by service area in dining room **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cup above the soda machine in service area stack up wet **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch the flour under the prep table by back door **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beer cooler have milk in it. Bar area **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Chicken 39°, sausage 33°, Reach in freezer by grill thermometer on the unit show 36°F, manager stated the part already in order and currently in defrost cycle.
- Basic - Working containers of food removed from original container not identified by common name. Label is missing for flour bucket under the prep table by back door **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 93°F by the back door, manager turn up, 105°F **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner per employee by bar area. **Corrected On-Site** **Repeat Violation**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in storage area. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Flip top prep cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in storage area and cups at wait station.
- Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage area.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Can of Mandarin Oranges dented on lid seam.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket with sauces in kitchen. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in flip top cooler reading 20°. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of make table cooler handles
- Basic - In-use tongs stored on oven door handle between uses. On cookline. Relocated
- Basic - Interior of microwave soiled with encrusted food debris. Slight build up on interior top, on back cookline **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table on cookline and server area **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Make table cooler on cookline and reachin in back line **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Behind bar. Placed onto tray.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handled toasted buns and cut lettuce. Spoke with employee who put on gloves
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed cooler gasket torn/in disrepair. Reachin in server area Repeat Violation.
- Critical - Observed food stored on floor. Oil drum in dry storage room. Relocated by employee
- Observed gaskets with slimy/mold-like build-up. Reachin on cookline and reachin opposite walkin cooler
- Critical - Observed interior of microwave soiled. Slight debris build up in microwave Repeat Violation.
- Critical - Observed toxic item improperly stored. Sanitizer bucket stored on preperation table. Relocated to lower shelf
- Waste line missing at soda gun holster. Behind bar Repeat Violation.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cooler gasket torn/in disrepair. Number of coolers on cookline with gaskets starting to tear.
- Observed floor area(s) covered with standing water. On floor by chemical dispenser area
- Observed gaskets with slimy/mold-like build-up. Small reachin in server area. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open bag of frozen raw chicken tenders stored over frozen ready to eat food irems in reachin freezer. Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled. Microwave on back cookline
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Bechamel Sauce in reachin cooler made 9 days ago. Manager discarded.
- Observed soda gun holster with accumulated slime/debris. Behind bar Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. At Faucet for chemical dispenser, needed after splitter on non-chemical side.
- Waste line missing at soda gun holster. Behind bar
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler server line.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Wing containers cleaned once per day as per Kitchen Manager.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souflee cup in salsa. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ranch dressing 45F, sour cream 45F, milk 48F reach in cooler server line. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw burgers over ready to eat reach in cooler cook line, raw eggs over ready to eat walk in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Stand up cooler end of cook line near ice machine.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, flour.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Sixth pans on back storage rack. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean dishes on cookline. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. AC fan covers in walk in cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chopped salad. Corrected On Site. Discussed proper procedure with manager.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside of chip drawers.
- Observed build-up of grease on nonfood-contact surface. Inside fryer doors, hood filters.
- Observed ceiling soiled with accumulated grease. All in kitchen.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. In on back storage racks. Corrected On Site. Cleaned.
- Observed cutting board grooved/pitted and no longer cleanable. Make table.
- Observed gaskets with slimy/mold-like build-up. Beer walk in cooler.
- Observed nonfood-contact equipment in poor repair. Cracked spatulas. Corrected On Site.Discarded.
- Observed personal care item stored with food. Keys, phone in back room. Corrected On Site. Removed. Repeat Violation.
- Observed reuse of single-service articles. Sour cream containers reused for cocktail sauce. Corrected On Site. changed containers.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing improperly installed. Outside mop sink not curbed.
- Critical - Vacuum breaker mising at hose bibb. 2 Behind restaurant.
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6/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./ plant food in hot unit.
- Critical. Observed food stored on floor./ 5 gallons container of cooking oil on the floor. Repeat Violation.
- Critical. Observed employee improperly washing hands.
- Shelves attached to walls in walk-ins not constructed of materials that are , non-absorbent, smooth and easily cleanable./ shelf raw wood./ not sealed
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin./ wait station.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ tongs hanging by Fire Suppression System metal bracket. Corrected On Site.
- Observed personal care item stored with food. / clothes stored on top of boxes of liquid beverage./ dry storage room.
- Critical. Employees have not received training related to their assigned duties./ proper monitoring of food items / hot & cold foods must be at required temperature.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.-walkin cooler/bulk Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-cheese and sourcream-product brought out for lunch discussed time in lieu of temp; fish-50-coming from lunch-ice bath Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat foods Corrected On Site.
- Critical. Observed food stored on floor.-walkin freezer
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.-tongs on stove handles
- Critical. Observed soiled reach-in cooler gaskets. and starting to wear-kitchen
- Critical. Observed buildup of slime on soda dispensing holsters-bar. Repeat Violation.
- Equipment and utensils not properly air-dried.-pans on shelf
- Critical. Observed handwash sink used for purposes other than handwashing.-bar-dump sink-strainer and ice
- Critical. Hand wash sink lacking proper hand drying provisions.-bar and handwash sign needed
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.quat in bucket Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after/ opening/preparation./ prepared spinach dip inside walk in cooler. dated 12/07/09. Corrected On Site. mgr. discarded.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ cooked rice in reach in cooler / cooks area. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name./ mix greens in plastic container.
- Critical. No conspicuously located thermometer in holding unit./ undercounter cooler in the kitchen.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site./ open bottled water discarded by Mgr.
- Critical. Observed soil buildup inside ice bin./ wait station. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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