- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler where buttermilk was stored. Same cooler had an ambient air temperature of 34°f.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink near chicken prep area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. Jacket, aprons, backpack
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / at drive thru reach in cooler
- Basic - Open condiments provided for self-service not properly protected. / cut lemon at
- Basic - Soiled reach-in cooler gaskets. / at kitchen
- High Priority - Toxic substance/chemical stored by or with single-service items. /. Outside office **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Self-service cut lemon at dining room beverage station not provided with proper dispensing utensils.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. / outside walk in freezer
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4/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. /. A jacket, by drive-thru
- Basic - Floor area(s) covered with standing water. / in walk in cooler
- Basic - In-use ice scoop stored on soiled surface between uses / on top of ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / at cook line and drive-thru **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. /. White plastic bucket in walk in cooler
- Basic - Soil residue build-up on nonfood-contact surface. /. Exterior of food containers
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. /. Boxes of lemon and tomato over food buckets and cole slaw in walk in cooler **Repeat Violation**
- Basic - Walk-in freezer floor soiled.
- High Priority - Toxic substance/chemical stored by or with single-service items. /. Spray bottles stored next to boxes of new gloves, on shelf outside office **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. /. Inside of lid cover
- Intermediate - Encrusted, soiled material on chopper, on shelf outside walk in cooler
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. / for soda syrup station, outside walk in freezer
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Bottle of toxic spray bottle stored on rack with boxes of new gloves by biscuit station/office
- Box of soda syrup on floor outside WIF COS
- Dirty exterior of food containers in WIC and kitchen
- Dirty food container to store scrambled egg at steamtable
- Egg wash was 50F at cookline, out of temperature for an hour according to operator.
- In use utensils stored in standing water less than 135F
- No ambient air temperature thermometers provided for RIC at cookline and drive thru area. Scrambled egg stored in a dirty container at steamtable
- Pre-cooked french fries was 80F (operator stated that fries under time as public health control COS
- Residue build up at reach in cooler gasket by cookline
- Residue build up at tray of hot water machine (outside WIF)
- Soiled milk grates in WIC (milk grates used to stored packaged food)
- Unwashed boxes of tomatoes and lemons stored above RTE (ham, sausage, cut lettuce) in WIC
- Wet wiping cloths not stored in sanitizing solution at cookline
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dirt at the underside of the soda dispensing heads, at dining room soda machine
- Basic - Employee personal items stored in or above a food preparation area. (A DIRTY/IN-USE APRON ON RACK WITH FOOD AND SINGLE-USE ITEMS)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (OBSERVED PURSES STORED NEXT TO BAGS OF CLEAN WIPING CLOTHS, BY WATER HEATER)
- Basic - Food stored on floor.(BOX OF SODA SYRUP ON FLOOR, OUTSIDE WALK IN FREEZER )
- Basic - In-use ice scoop stored on soiled surface between uses.(ON TOP OF ICE MACHINE)
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Soil residue build-up on exterior of food container
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer floor soiled with heavy ice build up
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(LIQUID EGG AT COOK LINE WAS 59?F)
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.(THERE WAS A WIRE PAN ON TOP OF THE HAND SINK BY FRYER STATION)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.(ABOVE SODA SYRUP RACK, OUTSIDE WALK IN FREEZER )
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. / fried potato at 129 F, at frontline / Corrected On Site. discarded by worker
- Critical - Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures.
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10/22/2012 | Routine - Food | Call Back - Complied |
- Clean kitchen wares not stored inverted or in a protected manner. / above 3 bay sink
- Clean wiping cloth not properly stored. / bagsbof clean wiping cloths stored on floor in office
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No conspicuously located thermometer in holding unit. / throughout kitchen
- No suitable facilities provided to store employee clothing and other possessions. / observed an used apron stored on shelf with food/single-use items
- Critical - Observed employee drinking in a food preparation area / by drive-thru
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Observed floor area(s) covered with standing water. / at drive-thru
- Observed floor area(s) covered with standing water. / in kitchen
- Critical - Observed food stored on floor. / at dry storage area
- Critical - Observed food stored on floor. / in WIF
- Observed gaskets with slimy/mold-like build-up. / at cookline
- Critical - Observed handwash sink used for purposes other than handwashing. / male worker cleaning squeeze bottle cap and handsink
- Observed ice scoop with handle in contact with ice. / in ice machine
- Observed insect control device installed over food preparation area. / insect glue tape
- Critical - Observed oil boxes stored on floor. / at bakery kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / raw egg at 60 F, on RIC
- Observed residue build-up on exterior of ice machine
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. / Observed a box of pie holders stored next to a handsink, at bakery / Corrected On Site.
- Observed single-service items stored on floor. / bag of new half gallon containers in dry storage
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Observed toxic spray bottle improperly stored. / stored on shelf with sugar, outside WIC
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / fried potato at 129 F, at frontline / Corrected On Site. discarded by worker
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / potato fries at 120 F, at cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. / squeeze bottles of icing, at frontline / Corrected On Site.
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - Employee training documentation not provided during inspection
- Critical - Flour in WIC not labeled
- Critical - No backflow provided for mop sink hose.
- No choking poster and child labor law
- Critical - No food management certification documentation not provided during inspection
- Critical - No hot water provided in womens restroom: used by food employees
- Scoop handle in contact with flour. Inside flour container in WIC
- Critical - Soda box stored on floor
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6/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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