- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken Wings 50°F(over A week), Ground Beef Patties 50°F 24 Hrs, Salmon 50°F 24Hrs. 6 Mini Door Prep Cooler: Guacamole 46°F,Ground Beef 46°F,Garlic in Oil 46°F, Cut Tomatoes 46°F, Moved the Product to Working Cooler, Manager Took Corrective Action by Calling in the Mechanic.
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Salmon 50°F, Hamburger Patties 50°F.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.Propane. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom.
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Ceiling tile in disrepair. Kitchen **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor, bar. **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Flour, sugar, salt. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dry storage area.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall in disrepair. Dishwahing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink missing in warewashing area. Bar
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen
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5/24/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Ceiling tile in disrepair. Kitchen **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor, bar. **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Flour, sugar, salt. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dry storage area.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall in disrepair. Dishwahing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink missing in warewashing area. Bar
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen
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5/24/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Warmer in kitchen. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside back door in kitchen. **Warning**
- Basic - Water draining onto floor surface. Observed clogged floor drain in dish area. **Warning**
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4/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Scooping ice with a bowl
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Ceiling tile in disrepair. Kitchen **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor, bar. **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves, kitchen shelves.
- Basic - Food stored in dry storage area not covered. Flour, sugar, salt. **Corrected On-Site** **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes.
- Basic - Wall in disrepair. Dishwahing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen, bar.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching cooked bacon at the cook line while preparing a sandwich, touching cooling chicken with bare hands. Employee put gloves on. **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Peppers in an open top reach in cooler at 48?F, covered with a lid, 43?F at the end of the inspection **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes, vegetables, sauces on the steam table at least than 135?F, reheated to 165?F.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cut potatoes in the walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink missing in warewashing area. Bar
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken wings at 80?F on the kitchen for more than 1 h. Moved inside the walk in cooler, 70?F at the end of the inspection. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, potatoes, salads, mashed potatoes, ribs in the walk in cooler. **Repeat Violation**
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3/19/2013 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink in kitchen. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food stored on floor in walk in freezer. **Warning**
- Basic - Ceiling in disrepair storage area in kitchen. **Warning**
- Basic - Equipment in poor repair. Warmer in kitchen. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside back door in kitchen. **Warning**
- Basic - Food stored in dry storage area not covered, flour and bread crumbs. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice machine in kitchen. **Warning**
- Basic - Leaking pipe at plumbing fixture. Had wash sink in bar area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning**
- Basic - Single-service articles improperly stored straws unprotected in bar area. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Beverage air unit, sandwich station unit on cook line. **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Observed leaf blower in dry storage area. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease on cook line. **Warning**
- Basic - Water draining onto floor surface. Observed clogged floor drain in dish area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, observed containers of food in walk in cooler not date marked. **Repeat Violation** **Warning**
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2/28/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.
- Food-contact surface not smooth and easily cleanable.rusty shelves walkin
- Light not functioning.hood
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped platters Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.cookline reachin
- Observed equipment in poor repair.reachin
- Observed floor area(s) covered with standing water.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.plates
- Observed gaskets/seals on cold holding unit in poor repair.chest freezer
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Observed unnecessary items on the premise.inoperable reachin
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.breads
- Unwrapped single-service utensils not presented so that only the handles are touched.straws
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.dry storage
- Clean knives/utensils stored in crevices between equipment. Corrected On Site.
- Critical - Commercially processed ready-to-eat, potentially hazardous food opened and held more than 24 hours not properly date marked after opening.
- Critical - Displayed food not properly protected from contamination.buffet-breads and cut melons Repeat Violation.
- Employee with no hair restraint while engaging in food preparation.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.grill
- Floor tiles cracked, broken or in disrepair.
- Food debris accumulated on kitchen floor.
- Nonfood-grade plastic to-go/thank you bags used in direct contact with food.
- Critical - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Ripped/worn tin foil used as food-contact shelf cover.
- Shelves in walk-in cooler/freezer not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wall in disrepair.
- Wet mop not stored in a manner to allow the mop to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in kitchen
- Critical - Displayed food not properly protected from contamination. bread in service area
- Equipment and utensils not properly air-dried. metals insects in kitchen area
- Light not functioning. fire suppression system / hood Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed dented can of deep blue tuna. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on bar floor.
- Critical - Observed food stored on floor, pork in walk in freezer
- Observed ice scoop with handle in contact with ice. in bar Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in sugar
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, throughout . Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. cumminuted meats in walk in cooler Repeat Violation.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. sugar , breadcrumb, rice in stockroom
- Critical - Observed unlabeled spray bottle, degreeser found at 3 compartment sink. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods , sauces , salads in walk in cooler Repeat Violation.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. bread Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. flour in stockroom Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. sugar , bread crumb in stockroom Repeat Violation.
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11/1/2011 | Routine - Food | Administrative complaint recommended |
- Ceiling tile missing.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Light not functioning.hood
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped platters
- Observed ceiling in disrepair.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sliced potatoes walkin
- Critical - Observed unlabeled spray bottle.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Observed ceiling soiled with accumulated food debris.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.breads and jams
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.brown sugar, chafing dushes,breads, cut fruit
- Observed ice scoop with handle in contact with ice.
- Observed utensils stored in crevices between equipment.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Waste line missing at soda gun holster.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable.bar
- Observed floor area(s) covered with standing water.bar
- Observed wall soiled with accumulated food debris. Corrected On Site.
- Observed ceiling soiled with accumulated dust.
- Critical. Observed unlabeled spray bottle.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.pears Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw hamburger above rte sauces
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed single-service articles stored without protection from contamination.
- Waste line missing at soda gun holster.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/26/10.
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5/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed raw animal food stored over ready-to-eat food.raw burgers above produce
- Critical. Observed uncovered food in holding unit/dry storage area.cut potatoes in walkin
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelf
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Waste line missing at soda gun holster.
- Observed food debris accumulated on kitchen floor.dry storage
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle.
- Critical. License expired within 30 days after expiration date. Corrected On Site.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed uncovered food in holding unit/dry storage area.prepped potatoes in walkin
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Waste line missing at soda gun holster.
- Observed wall in disrepair.
- Observed ceiling in disrepair.
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
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