- High Priority - Dented/rusted cans present. See stop sale. Oyster sauce and tomato sauce
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grill Low boy imperial salad with cooked shrimp, cheese and crab 55°, cooked onions 63° cooked beans 63° couscous 61° bearnaise 61° feta 63°. Found breaker tripped.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Grill Low boy imperial salad with cooked shrimp, cheese and crab 55°, cooked onions 63° cooked beans 63° couscous 61° bearnaise 61° feta 63°
- Intermediate - Cutting board(s) stained/soiled.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Walkin freezer.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker installed on contained side, hose other, operator switched. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar HWS
- High Priority - Vacuum breaker missing at hose bibb. In mop sink area. Lower faucet.
- Intermediate - No test kit provided when using sanitizer or high temperature at three-compartment sink/warewashing machine. Operator states they are on order and will arrive before opening.
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7/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bonefish Grill, 2251 Town Center Ave Ste #129, Viera, FL »