- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Pizza boxes)
- Basic - Equipment and utensils not properly air-dried - wet nesting.(bowls)
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Screening is not 16-mesh to the inch. **Repeat Violation**
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.(top shelf on single door reach in )
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(operator is in the process of removing current fixtures and replacing with newer ones) **Repeat Violation**
- Basic - Screening is not 16-mesh to the inch.(exhaust fan above reach in freezer. Operator has 16 mesh screening and is in the process of installing) **Repeat Violation**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(all items date marked except chicken wings)
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Screening is not 16-mesh to the inch.(around fan)
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1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.(soda and wing sauce)
- Basic - In-use scraper stored in cracks between pieces of equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Screening is not 16-mesh to the inch.(around fan)
- Basic - Single-service articles not stored inverted or protected from contamination.(clam shells above microwave)
- Basic - Spray bottle containing a food product not labeled.(olive oil)
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/20/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door is missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Gaskets with slimy/mold-like build-up. Chest freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In food prep area above oven and near restroom
- Basic - No handwashing sign provided at a hand sink used by food employees. At both hand sinks near oven and in restroom
- Basic - Screening is not 16-mesh to the inch. On fan vent to ouside
- Basic - Spray bottle containing a food product not labeled. With oil on grey cart. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At sanitizer bucket **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with various condiment through out the kitchen **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. On both deli style cooler in food prep area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/5/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
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10/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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