- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling soiled with accumulated dust. Over walkin cooler
- Basic - Food stored on floor. Bread in kitchen
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Shelf under preparation table soiled with food debris. Crumbs
- Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Above ice machine
- Basic - Packaged food has no English labeling. Salt, coffee area
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to walk in cooler
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler
- Basic - Clean cups/glasses not properly air dried - wet nesting. Above ice machine
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Packaged food has no English labeling. Salt, coffee area
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table with steam table
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham 46F, chicken 47F, cut tomatoes 47F, eggs 48F, cookline reach in cooler
- High Priority - Displayed food not properly protected from contamination. Pitchers of ice tea and water, on ice machine
- Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket in sink, near ice machine
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach in cooler
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to ice machine
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at beverage station
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Potatoes
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1/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at beverage station
- Basic - Food stored on floor. Boxes of potatoes
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Potatoes
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4/13
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10/31/2013 | Routine - Food | Warning Issued |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of potatoes and meat
- Basic - Clean cups/glasses not properly air dried - wet nesting. Above ice machine
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine
- Basic - Stored food not covered in walk-in cooler. Potatoes
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor next to dishmachine
- High Priority - Displayed food not properly protected from contamination. Pastry near cash register
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat in walk in cooler
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic cups in wait area
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom
- Observed employee with no hair restraint. Owner cooking
- Critical - Observed food stored on floor. Box of potatoes, hallway of restrooms
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Potatoes in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meatloaf in walk in cooler
- Wet mop not hung to dry. On floor next to dishmachine
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.(bread and cases of potatoes and in walk in cooler)
- Critical - Observed handwash sink used for purposes other than handwashing.(blocked by sanitizer bucket)
- Observed personal care item stored with food.(purse on shelf with food in kitchen )
- Critical - Observed raw animal food stored over ready-to-eat food.(raw ground beef over strawberries in walk in cooler)
- Critical - Observed uncovered food in holding unit/dry storage area.(tray of cinnamon rolls in front area)
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease under fryer area
- Observed food debris accumulated on kitchen floor...in corner--rightside of waitress cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...opposite flattop---rear shelf
- Observed personal care item stored with food...shoes on shelf with bread
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers on shelf in dishwashing area and plastic cups near ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets of reach in cooler
- Critical - Observed food stored on floor. containers of potatoes and bag of lettuce, walk in cooler
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Wet mop not hung to dry.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. covered cooked potatoes , reach in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over lettuce , reach in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked potatoes , walk in cooler Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. across from grill
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. storage room
- Observed single-service items stored on floor. box of napkins, front area near ice machine Corrected On Site.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes at 119 degrees at cookline under 2 hours Corrected On Site.moved to cooler
- Critical. Observed food being cooled by nonapproved method. covered chicken salad in walk in cooler
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken salad at 49/50 degrees over 4 hours in walk in cooler Corrected On Site. discarded
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over lettuce and hardboiled eggs in reach in cooler
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. plastic cups at front counter
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. plastic cups at waitstation
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed food stored on floor. box of eggs in walkin cooler and bread in kitchen
- Critical. Observed food stored on floor. bags of potatoes on floor in hallway
- Critical. Observed uncovered food in holding unit/dry storage area. gravy, grits, walkin cooler
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing toast on plate Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. plastic cups at waitstation
- Critical. Handwash sink not accessible for employee use at all times. bag of potatoes in front of kitchen handsink Corrected On Site.
- Observed open dumpster lid.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/18/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. cooked potatoes at 83 degrees in metal pan next to grill Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. front counter Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Missing drain plug at dumpster.
- Observed dumpster rusted out on bottom.
- Observed hole in wall. under 3 compartment sink
- Critical. Manager lacking proof of Food Manager Certification.
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8/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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