Bono's Pit Bbq, 1500 Us 1, Vero Beach, FL - Restaurant inspection findings and violations



Business Info

Name: BONO'S PIT BBQ
Type: Permanent Food Service
Address: 1500 Us 1, Vero Beach, FL 32960-5736
License #: 4100973
Total inspections: 7
Last inspection: 08/26/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Observed portable cutting board moderately grooved/pitted and no longer cleanable.
  • Observed heavy build-up of grease on filters,hoods
  • Observed heavy build-up of grease racks in smoker
  • Observed build-up of food debris by toaster
  • Observed hole in wall./by employee handsink front area.
  • Observed wall moderately soiled with accumulated black debris in dishwashing area.
08/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name./bulk sugar
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ handle in bread crumbs
  • Critical. Observed heavy soil residue inside and outside storage containers./bulk sugar Corrected On Site.
  • Observed build-up of moderate grease on back of Blodgett oven
  • Observed heavy grease on the ground by the gease recovery bin/operator states new pad going to be placed and new oil recycle bin will be put in
  • Observed food debris/glass accumulated on floor cook line under ice bin
  • Observed hole in wall./by smoker
  • Observed wall heavily soiled with accumulated black debris in dishwashing area.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
3/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/18/2009Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk,cheeses
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./soft cheese in reach in cooler manager discarded Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit./in a couple of the reach in cooler units
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./reach in draw cooks line Repeat Violation.
  • Observed cutting board heavily grooved/pitted and no longer cleanable./reach in cooks line
  • Observed 2 tiles missing on shelving above reach in cooler
  • Observed reach-in cooler gasket torn/in disrepair./salad station
  • Critical. Observed heavily soiled reach-in cooler gaskets./salad station
  • Critical. Observed moderatly encrusted, soiled material on slicer.
  • Critical. Observed heavy buildup of slime on soda dispensing nozzles.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./draws under the grill
  • Observed build-up of food debris, dust storage room shelving
  • Observed heavy build-up of food debris, under microwaves waite sration
  • Observed build-up of food debris on side of reach in cooler/beer cooler
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./drink lids by drink station stored in heavily soiled container
  • Drain cover(s) missing./for grease trap
  • Critical. Handwash sink not accessible for employee use at all times./microwave stored about 1/4 over handsink waite station-need to move if going to leave in that area a shield shall be required to prevent crosd contamination
  • Critical. Hand wash sink lacking proper hand drying provisions./waite station Corrected On Site.
  • Observed inside/outside of dumpster not clean.
  • Observed garbage on the ground outside back area and through out bushes
  • Observed floor and wall junctures not coved./missing by the drive up window & employee handsink
  • Observed heavy grease accumulated on kitchen floor./pit area
  • Observed wall in disrepair./wood rotting and frp peeling handsink cooks line
  • Observed wall heavily soiled with accumulated black debris in dishwashing area.
  • Observed wall heavily soiled with accumulated grease./kitchen area
  • Observed ceiling heavily soiled with accumulated grease./kitchen area
  • Observed heavily dusty air conditioning vent covers.
9/18/2009Routine - FoodWarning Issued
No report available. 12/19/2008Routine - FoodCall Back - Complied
No report available. 12/19/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/21/2008Routine - FoodWarning Issued

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