- Basic - Bowl or other container with no handle used to dispense food. Scooping Ice with a Bowl. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Walk in Cooler #2 not keeping the Product Temperature at or Below 41°F.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Walk in Kolpak Cooler with Soft Drinks: Beans 46°F, Mixed Vegetables 46°F,Cooked Ribs 47°F, chunk Chicken 46°F, Chicken Salad 46°F, Chicken Stuffing 47°F. Operator took Corrective Action, moved the product to working Cooler and Called Mechanic.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a huge Hand Truck. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.Kitchen **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Open dumpster lid.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by aHand Truck. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.FRONT COUNTER FOODHANDLER
- Basic - Equipment in poor repair. Front Cooler .
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.Thaw in standing water at Room Temp.
- Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. AC Wents.
- Basic - Wiping cloth sanitizing solution stored on the floor. Sever places
- High Priority - ham and cheese cold held at greater than 41 degrees Fahrenheit. In containers on ice back prep area. Reduced product, added ice level. TCS at 41° end of inspection
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Frontline cooler. not holding temp. Removed to another cooler. Sevice called. tcs less than 2 hrs in unit**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times. Back prep area. moving Cart
- Marked exit/path to marked exit blocked. For reporting purposes only. Card board boxes and trash.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish storage shelf. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Observed on dish storage rack.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers. Observed on dish storage shelf. **Corrected On-Site**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door. **Warning**
- Basic - Hole in ceiling. Gap at ac vents back area. **Warning**
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4/18/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Front counter. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. Standing water. **Warning**
- Basic - Hole in ceiling. Gap at ac vents back area. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Food prep area **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with cold water. Front counter **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and garlic butter 49?, employee cooled down with proper ice level. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad area. Iced food to proper temp. **Corrected On-Site** **Warning**
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2/13/2013 | Complaint Full | Warning Issued |
- Critical - Label on a food item packaged on-site lacking required information. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed personal care item stored with food. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination.paint above handsink Corrected On Site.
- Observed unnecessary items on the premise.paint in handwashing area Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Bowl or other container with no handle used to dispense food.ice Corrected On Site.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood Corrected On Site.
- Ice scoop stored with handle in contact with ice in ice bin. Corrected On Site.
- Critical - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets/seals on cold holding unit in poor repair.reachin freezer
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.lids Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated dust.
- Observed floor area(s) covered with standing water.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles stored without protection from contamination.square lids and cups dry storage
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese-60 Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.chicken on spit Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.soup spoons Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.soiled rags Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.utensil without handle used as ice scoop Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle used as ice scoop Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed single-service articles stored without protection from contamination.lids Corrected On Site.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated dust.
- Observed personal care item stored with food.sunglasses Corrected On Site.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.potpies in walkin Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.container without handle used as ice scoop Corrected On Site.
- Observed single-service articles stored without protection from contamination.lids Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed ceiling soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or covers.by walkin
- Observed personal care item stored with food.jacket Corrected On Site.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.container without handle in ice Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.potato salad
- Critical. Observed uncovered food in holding unit/dry storage area.chickens on spit in walkin
- Equipment or utensils not designed or constructed in a durable manner.no handle pn scoop in marshmallows or brown sugar Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
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