- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Bag of greens **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Fruit ice smoothie. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Cardboard boxes,
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. UNDER HAND SINK **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL PANS
- Basic - Nonfood-contact equipment in poor repair. RUSTED SHELVES AT THE MICROWAVE
- Intermediate - Hot water not provided/shut off at employee handwash sink. FRONT COUNTER HAND SINK **Repeat Violation**
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2/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.pecan pies- cookies- brownies- apple pies- self serve
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes from sandwich station 51° f - see stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cut tomatoes 51° f- in sandwich station- manager discarded 3 lbs
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. DISH WASHER STORING UNTENSILS ON SHELVE WITHOUT AIR DRYING FIRST
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. WALK IN COOLER BOX OF POTATOES
- Basic - No copy of latest inspection report available.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. AT THREE COMPARTMENT SINK
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food stored in ice used for drinks. See stop sale. SODA CAN STORED IN LARGE ICE BIN
- Intermediate - Handwash sink used for purposes other than handwashing FRONT COUNTER HWS
- Intermediate - Manager lacking proof of food manager certification. must be corrected by 6/2/2013 **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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4/3/2013 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to FOOD STORED INSIDE SINK UNLEAN SINK WITH RESIDUE Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Observed leaking pipe at plumbing fixture. THREE COMPARTMENT SINK FAUCET AND SANITIZER DISPENSER
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair. TILES MISSING
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles stored UNCLEAN CONTAINER Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature. LOGS OF BEEF IN SINK BACK ROOM KITCHEN
- Observed single-service articles stored without protection from contamination. CADDY AT FRONT COUNTER WHERE UNTENSIL ARE STORED UNCLEAN
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. WOMEN'S BATHROOM
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL BOTTLES IN WALK IN COOLER Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH COOLER BACK ROOM KITCHEN
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. PLASTIC TO GO CONTAINERS FRONT COUNTER
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. PLASTIC UNTENSIL FRONT COUNTER
- Observed leaking pipe at plumbing fixture. THREE COMPARTMENT SINK HOSE
- Critical - Observed potentially hazardous food thawed in standing water. RAW TURKEY THAW OUT WITH WARM WATER
- Critical - Observed soiled reach-in cooler gaskets. THROUGHOUT KITCHEN REACH IN COOLERS
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. PLASTIC UNTENSILS STORED UNCLEAN CONTAINER FRONT COOUNTER
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. WALK IN COOLER HWS
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/30/2010 | Routine - Food | Call Back - Complied |
- Violation: 13-03-1 Observed employee with no hair restraint. SEVERAL EMPLOYEES AND THE MANAGER
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair PAPER TOWEL HOLDER BROKEN AT REAR HANDSINK
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. WATER DRIPPING FROM AC VENT ABOVE CARVING STATION IS SPLASHING ON HOT HOLD FOODS/MEATS Corrected On Site.FOOD WAS REMOVED TO ANOTHER LOCATION
- Observed employee with no hair restraint. SEVERAL EMPLOYEES AND THE MANAGER
- Observed nonfood-contact equipment in poor repair AC VENT ON MAIN LINE ABOVE CARVING STATION IS DRIPPING WATER
- Observed nonfood-contact equipment in poor repair PAPER TOWEL HOLDER BROKEN AT REAR HANDSINK
- Equipment and utensils not properly air-dried. DISHWASHER STACKING PANS WITHOUT AIR DRYING
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. THROUGH OUT KITCHEN AND IN RIC
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair HWS FRONT COUNTER LOOSE FROM WALL
- Critical. Observed soiled reach-in cooler gaskets. ALL RIC GASKETS
- Observed gaskets with slimy/mold-like build-up. BOTH WIC COOLERS
- Critical. Observed handwash sink used for purposes other than handwashing. WASH PAD IN HWS FRONT COUNTER
- Observed open dumpster lid.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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