- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.( observed chicken being thawed at room temperature on counter)
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. ( by ice machine)
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. ( vent over reach in cooler)
- Basic - Employee with no hair restraint while engaging in food preparation.( bot cooks in kitchen)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.( cook line)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ( cook line) **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. ( carbon dioxide tank by drink machine)
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. (Bottom shelf in kitchen area)
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.one tank by ice maker.
- Observed build-up of grease on nonfood-contact surface.between fryers
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. no sanitizer in 3rd bay
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler
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4/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed unlabeled spray bottle. in hand sink
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. handle of ice scoop covered in ice
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle. at hand sink not labled
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed a nonfood-grade basting brush used in food. metal band rusted and worn
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm cl
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipping cup has brown and green growth with grease
- Observed build-up of grease on nonfood-contact surface. heat lamp has grease and old food
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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