- Basic - Food-contact surface not smooth and easily cleanable.duct tape used to repair steam table , wooden sticks and duct tape used to create/ repair slats between hot hold pans in steam table, lip of food containers in steam table resting upon makeshift slats on steam table well top
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.found at 0ppm unable to correct must hand sanitize in 3 bay until able to meet 50ppm of chlorine in Dishmachine.corrected before inspection was concluded
- High Priority - Vacuum breaker missing at mop sink faucet.hose added to kitchen type faucet and hose in bucket of sanitizer at inspection
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.soups on walkin cooler from Monday and tuesday **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Food stored in holding unit not covered.observed open ice bin at wait station no lid
- Basic - Food-contact surface not smooth and easily cleanable.drink lines running through drink ice at bar.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.flour
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in walkin back walkin, in dry storage over flour storage,, at ice machine,
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged.cooked food packaged onsite under raw bacon, opened package of bacon. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over raw. Pork at cook line reachin upright **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags stuffed in open bucket, no order.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink missing in food preparation room or area. No handsink at wait prep area where soup is plated and drinks/ ice scooped.
- Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.onions in walkin
- Basic - Reuse of single-service articles.reuse of empty juice bottles **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw fish stored on top of bottled beer in walkin cooler , bread in bags stored on raw chicken box in walkin **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.dishesvand pots not inverted ot covered from above on open wire shelving at kitchen, observed dust and debris on plate surfaces. **Corrected On-Site**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.bacon bits with non handled single service cup used to scoop and store in container. **Corrected On-Site**
- Observed soda gun holster with accumulated slime/debris.at bar
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.at bathroom handsink that is used by employees
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
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6/15/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.drawer and reachin cooler across from steamtable,
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.drawer and reachin unit across from fryers at cookline.
- Critical - Hand wash sink lacking proper hand drying provisions.at bar Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.at bar Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.at bathroom handsink that is used by employees
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed cook touch grilled garlic bread from grill to plate with bare hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Cook returned from outside phone call returned to cookline to prepare /plate foods without washing hands Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Waitstaff returned dirty plate to dishwash area and then carried plated foods to customer without washing hands Corrected On Site.
- Critical - Observed food stored on floor.box4s of french loaf bread on floor in walkin freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fish fillets pangasia at cookline drawers found at 46 degrees F voluntarily discarded, potatoes at same cooler reachin door found at at 51 degrees F and pasta at 48 degrees F , voluntarily discarded
- Observed soda gun holster with accumulated slime/debris.at bar
- Critical - Observed toxic item stored by utensils. WD40 stored on shelf with plates and bowels at back storage. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/31/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/7/2012 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Observed 2 hood filters missing at cookline hood sustem.
- Critical - Identity of food or food product misrepresented.Observed menu item Okeechobee Grouper , operator states swai fish served when this item is ordered. New menu, just printed. Restaurant reopened 1 week.
- Critical - No conspicuously located thermometer in holding unit.at front waitstation reachin cooler Corrected On Site.
- Critical - Observed buildup of dust on the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor.bag of sugar Corrected On Site.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.Observed hasp lock on both indoor walkin coolers. Observed one cooler at farback that has a twist peg type latch on exterior of door. for door to be closed correctly it must be twisted locked from outside and may not be opened from inside.
- Critical - Observed unlabeled spray bottle.sanitizer at waitstation Corrected On Site.
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11/2/2011 | Routine - Food | Administrative complaint recommended |
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