- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair. Wood rot inside the cabinets.
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2/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/ turkey not date marked for 7 days usage. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep cooler.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. TRAINING COMPLETED ON SERVSAFE- not acceptable
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a durable manner. [Foil containers can only be used once].
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 1/7/13. Time Extension granted by the Deputy Director until 1/32/13. Training must be completed to avoid administrative action.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair. Wood rot inside the cabinets.
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1/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a durable manner. [Foil containers can only be used once].
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 1/7/13.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair. Wood rot inside the cabinets.
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11/7/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Establishment operating without a current Hotel and Restaurant license. License verified in the office as delinquent /active.
- Critical - Improper sewage disposal at ground drains/sinks in kitchen and/or food preparation area. Hose not connected .
- Light not functioning.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet doors.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning inside all the cabinets.
- Observed build-up of grease on nonfood-contact surface. Additional cleaning behind the fryers.
- Observed build-up of grease on nonfood-contact surface. Sides of the cooking equipment.
- Observed build-up of grease on nonfood-contact surface. Under the cooking equipment.
- Observed nonfood-contact equipment in poor repair. Repair all the wood rots.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over the mustard, mayonaise in the reach in cooler.
- Critical - Observed screen in door torn/in poor repair.
- Plumbing system in disrepair outside the trailer.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee restroom.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed bathroom facility in disrepair. Lock off knob on handsink missing in restroom.
- Critical - Observed bathroom facility in disrepair. Toilet do not work.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the cabinet under the coffee area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the condiment cabinet.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside under the cabinet under the 3-compartment sink.
- Observed build-up of grease on nonfood-contact surface. Sides of the hot holding unit too buildup with grease.
- Observed build-up of grease on nonfood-contact surface. Under tge hotline unit.
- Observed build-up of heavy grease on nonfood-contact surface. Under all the cooking equipment.
- Observed ripped/worn tin foil used as shelf cover. Remove all tin foils lining the shelves in the cabinets under the cooking area and clean.
- Critical - Observed roach activity as evidenced by 1 live roach found inside a cabinet under the 3-compartment sink.
- Critical - Observed roach activity as evidenced by 2 live roaches found inside a cabinet under the register. This violation must be corrected by : 1212/9/11. Establishment placed on 24 hour warning by the Deputy Director.
- Critical - Observed waste leakage from the handsink unto the ground when handsink is turned on.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Seal all openings inside the cabinets.
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12/8/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Light not functioning before the cooking area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning inside the cabinets under the handsink /3-compartment sinks.
- Observed build-up of heavy grease on nonfood-contact surface. Behind the fryers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, cheese sauce in reach cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Foil pans, serving containers not stored inverted.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - Observed bathroom facility not clean. Maintain the bathroom clean.
- Observed build-up of grease on nonfood-contact surface. Too Much grease on the back of the fire panel behind the fryers.
- Observed build-up of grease on nonfood-contact surface. Too much grease build up on the back of the fryers .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed liquid waste leakage not properly hooked up, water draining onto the top of the tank.
- Observed residue build-up on nonfood-contact surface. Maintain inside the waste water tank area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. All serving containers must be stored inverted. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filter behind the coffee machine].
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions. [Employee jacket stored with the single service items]. [Call Back found employee black jacket, employee blue jean jacket stored with single service items].
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3/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Strainer hanging over the warewashing sink too soiled ].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters left unprotected ]. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. [Light not shielded above the hotline ].
- No suitable facilities provided to store employee clothing and other possessions. [Employee's jacket stored with the single service items]. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Bucket 200+degrees ] Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Observed no child labor law poster.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Napkins left unprotected in the storage area].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filter behind the coffee machine].
- Critical. Observed rodent activity as evidenced by 34 dried rodent droppings found inside a cabinet underneath the coffee area. [Rodent droppings were dried, no other activity was found. Droppings were corrected on site. MFDV will be re-inspected on Call Back isued. Authorization was granted by the Asst. District Manager].
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [Hole by the hot water heater].
- Observed food debris accumulated on kitchen floor. [Underneath the flat top grill].
- No suitable facilities provided to store employee clothing and other possessions. [Employee jacket stored with the single service items].
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/17/10.
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12/17/2009 | Routine - Food | Warning Issued |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/18/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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