- Basic - Cove molding at floor/wall juncture broken/missing. Several locations throughout the kitchen **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Several locations throughout the kitchen **Warning**
- Basic - Equipment in poor repair. The cold/hot holding equipment was incapable of maintaining foods at the required temperature. DO NOT USE THE EQUIPMENT for the safe storage of temperature controlled for safety (TCS) foods, until certain it has been repaired and functioning correctly. The plates and six drawer reach in coolers **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Nonfood-contact equipment in poor repair. The cold/hot holding equipment was incapable of maintaining foods at the required temperature. DO NOT USE THE EQUIPMENT for the safe storage of temperature controlled for safety (TCS) foods, until certain it has been repaired and functioning correctly. The walk in cooler **Warning**
- Basic - Wall in disrepair. Behind the soda dispenser **Warning**
- Basic - High Priority - Dead roaches on premises. In cabinets, behind and under equipment, and under the dish machine **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 on the prep sink, 1 crawling on the floor in front of the walk in cooler, 1 by the hand sink in the dish area, 2 in crevice to a wall guard at the dish area, 11 plus crawling throughout the dish area, 2 on the gasket to the six drawer reach in cooler, 5 under the food wire rack on the cook line, 3 behind the fryers, 10 in a broken cove on the cook line side by the wire rack, 1 crawling behind the ric on the cook line. The cook line and dish area have a half wall in between them. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off at the hand sink by the prep sink **Warning**
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8/1/2013 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Several locations throughout the kitchen **Warning**
- Basic - Equipment in poor repair. The cold/hot holding equipment was incapable of maintaining foods at the required temperature. DO NOT USE THE EQUIPMENT for the safe storage of temperature controlled for safety (TCS) foods, until certain it has been repaired and functioning correctly. The plates and six drawer reach in coolers **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator/freezer **Warning**
- Basic - Hole in wall. Fixed with duct tape in the Dish machine area **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Nonfood-contact equipment in poor repair. The cold/hot holding equipment was incapable of maintaining foods at the required temperature. DO NOT USE THE EQUIPMENT for the safe storage of temperature controlled for safety (TCS) foods, until certain it has been repaired and functioning correctly. The walk in cooler **Warning**
- Basic - Wall in disrepair. Behind the soda dispenser **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese 64. Lettuce 64. 63. In the plates reach in cooler **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Pasta 44. 44. 45. Cheese45. 45. **Warning**
- Basic - High Priority - Dead roaches on premises. In cabinets, behind and under equipment, and under the dish machine **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45. 50. Poultry 47 (off Oder for poultry) in the six drawer reach in cooler **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 on the prep sink, 1 crawling on the floor in front of the walk in cooler, 1 by the hand sink in the dish area, 2 in crevice to a wall guard at the dish area, 11 plus crawling throughout the dish area, 2 on the gasket to the six drawer reach in cooler, 5 under the food wire rack on the cook line, 3 behind the fryers, 10 in a broken cove on the cook line side by the wire rack, 1 crawling behind the ric on the cook line. The cook line and dish area have a half wall in between them. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Poultry 47 off Oder **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese 50. Cheese 64 one in the plates and the other in the six drawer unit **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off at the hand sink by the prep sink **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Steak 61 placed in the walk in cooler **Warning**
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7/31/2013 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food. 2 bulk containers, dry storage
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Light shield damaged/in disrepair.kitchen **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wall in disrepair.under Dishmachine
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50 chicken less than 4 hrs, moved to alternate cooler. Milk 53 over 4 hrs, operator discarded.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Servers area and bar
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.Vent over makeline area
- Observed ceiling soiled with accumulated grease/dust. Warewashing area
- Observed hole in wall. Warewashing area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bread crumbs/flour Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Obseved hood filters in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed build-up of grease on hood filters
- Critical - Observed slightly encrusted material on can opener.
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5/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Cooked pastas, chicken wings in cookline coolers
- Critical - Violation: 04-01-1 Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 44-45F. Advised to lower temperature to 41F or colder This violation must be corrected by : 2 3 12.
- Violation: 15-32-1 Observed drawer cooler gasket torn/in disrepair. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on drawer gaskets
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3/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Cooked pastas, chicken wings in cookline coolers
- Critical - Violation: 04-01-1 Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 44-45F. Advised to lower temperature to 41F or colder This violation must be corrected by : 2 3 12.
- Violation: 15-32-1 Observed drawer cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Violation: 22-20-1 Observed slight buildup of slime in the interior of ice machine.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on underside of mixer head.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on drawer gaskets
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on hood filters
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Warewashing area
- Violation: 37-02-1 Observed hole in wall.By warewashing area handsink
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.Light lense falling over clean dishes.
- Critical - Violation: 41B-03-1 Observed unlabeled chemical spray bottles, warewashing area
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2/3/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No handwashing sign provided at a handsink used by food employees. Warewashing area
- Observed a nonfood-grade basting brush used in butter alternative. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.Light lense falling over clean dishes.
- Observed build-up of food debris, dust or dirt on drawer gaskets
- Observed build-up of food debris, dust or dirt on hood filters
- Critical - Observed buildup of soiled material on underside of mixer head.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Cooked pastas, chicken wings in cookline coolers
- Observed drawer cooler gasket torn/in disrepair. Repeat Violation.
- Observed hole in wall.By warewashing area handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken,sour cream, breaded provolone 44F in walk in cooler. This violation must be corrected by : 2 3 12.
- Critical - Observed slight buildup of slime in the interior of ice machine.
- Critical - Observed unlabeled chemical spray bottles, warewashing area
- Critical - Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 44-45F. Advised to lower temperature to 41F or colder This violation must be corrected by : 2 3 12.
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2/2/2012 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.Pizza makeline cooler
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8/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.Bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.Bar
- Lights missing the proper shield, sleeve coatings or covers.Lens cover hanging over clean plates/makeline area
- Critical - No handwashing sign provided at a handsink used by food employees.Bar
- Critical - Observed buildup of soiled material on underside of mixer head.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Cooked beef,chicken,mushrooms, tuna salad, tiramisu in walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair.Pizza makeline cooler
- Critical - Observed interior of reach-in cooler drawers soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pastas 49F, sausage 49F, salami 51F and shredded/soft cheese 51F overnight per operator This violation must be corrected by : 5 16 11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soft cheeses, walk in cooler
- Observed residue build-up on top of dishmachine
- Critical - Pizza makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 43-51F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 5 16 11.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.Advised to add caesar dressing made with raw egg.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/15/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/2/2011 | Routine - Food | Call Back - Complied |
- Observed clean utensils/equipment stored in dirty containers, expo area Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Dressings 50F, chicken 50F,sour cream 50F over 4 hours per operator
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Feta cheese and chicken 45F in walk in cooler. This violation must be corrected by : 4 2 11. Repeat Violation. This violation must be corrected by : 4 2 11.
- Critical - Observed slight buildup of slime in the upper interior of ice machine.
- Critical - Pantry cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 50F. Alternate cooler available, do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 4 2 11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 44-45F. Advised to lower temperature to 41F or colder. Repeat Violation. Repeat Violation. This violation must be corrected by : 4 2 11.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filters dated 7-09 Repeat Violation.
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2/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Tzatziki not date marked after opening
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Foods 44-45F. Advised
- Critical. Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 39-45F. Advised to lower temperature to 41F or colder.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filters dated 2-09
- Observed white cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions.Preparation area
- Critical. Hand wash sink lacking proper hand drying provisions.Women' restroom handicap stall
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gap at bottom of back door.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.60 days to acquire.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire.
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8/31/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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