Brick Oven Pizzeria, 9945 Trinity Blvd Ste 109, New Port Richey, FL - Restaurant inspection findings and violations

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Business Info

Name: BRICK OVEN PIZZERIA
Type: Permanent Food Service
Address: 9945 Trinity Blvd Ste 109, New Port Richey, FL 34655
License #: 6113046
Total inspections: 5
Last inspection: 09/30/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.
  • Observed employee with no hair restraint.
  • Critical. Observed soil residue in storage containers.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed utensils stored in crevices between equipment.
  • Observed single-service articles stored without protection from contamination.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Ceiling tile missing. not flush
  • Carbon dioxide/helium tanks not adequately secured.
 09/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.
  • Observed employee with no hair restraint.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed soda gun holster with accumulated slime/debris.
  • Equipment and utensils not properly air-dried.
  • Observed single-service items stored on floor.
  • Observed single-service articles stored without protection from contamination.
  • Observed leaking faucet at plumbing fixture. 3-comp sink
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
 3/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed soda gun holster with accumulated slime/debris. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • No copy of latest inspection report.
 11/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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