- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty
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9/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Cookline
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Exterior door has a gap at the threshold that opens to the outside. Around front door and back garage door
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cookline cooler: raw beef 52, cooked beef 54, canned mushrooms 53, underneath. In drop in, deli meats and cheeses 54-58F. Less than 4 hrs per operator. Advised to move all items to another cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over broth. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. In back storage room: 1 in unused double boiler, 1 on floor next to it, both appear to be fresh, COS. Approximately 5 more under shelving next to back door or in this storage area. Approximately 20 in crevice between walk in freezer and wall. In dish area: 2 on floor under equipment, 2 in bus tub on bottom prep table shelf droppings are hard and appear to be old. In hallway next to men's room: 6 on floor under shelf, COS. In hot water heater room next to men's restroom: approximately 5-10 on floor, COS, droppings are hard and appear to be old. 5 on floor behind stove.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty
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9/13/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris on Biro slicer. Material on blade, crevice under blade **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Open bag of onions, bag of carrots **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 4 old hard droppings. All in storage room. 1 on tray with garbage bags. 2 under shelving holding clean pans and bagged flour, 1 on shelf with container lids. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris on Biro slicer. Material on blade, crevice under blade **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Standing water in bottom interior of reach-in cooler, cookline **Warning**
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3/11/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baked beans, clam chowder, seafood stock, deli meats, cheeses
- Critical - Violation: 22-20-1 Observed buildup of black material in the interior of ice machine.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. paper towel dispenser not functioning.
- Violation: 36-11-1 Observed baseboard peeling back, end of cookline
- Critical - Violation: 53B-08-1 All employee training certificates photocopies. no originals available
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10/10/2012 | Routine - Food | Call Back - Complied |
- Critical - All employee training certificates photocopies. no originals available
- Critical - Hand wash sink lacking proper hand drying provisions. paper towel dispenser not functioning.
- Observed baseboard peeling back, end of cookline
- Critical - Observed buildup of black material in the interior of ice machine.
- Observed clean 5 gallon containers and lids fall on floor, returned to shelf without washing
- Critical - Observed food with mold-like growth. pepperjack, baked beans, Turkebutter, and butter
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed live flies in dish area
- Critical - Observed raw animal food stored over ready-to-eat food. beef over bagels, cookline freezer
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 15 visible in old steamm table, 3 near back door on floor, 4 in back of walk in cooler turned off and used for storage
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 7 on floor next to water heater
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200ppm cl. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chicken broth dated 9/10
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baked beans, clam chowder, seafood stock, deli meats, cheeses
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10/8/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-18-1 Observed ice buildup on bagged tortillas and cheesesticks, walk in freezer
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine
- Critical - Violation: 22-20-1 Observed buildup of black material in the interior of ice machine.
- Violation: 38-07-1 Unused light bulbs stored over clean pans
- Critical - Violation: 53B-07-1 Employee training certificates photocopied
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6/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler holding PHFs at 47-51F unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Employee training certificates photocopied
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine
- Critical - Observed buildup of black material in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored in undrained ice. raw Chicken in standing water, walk in cooler
- Critical - Observed food with mold-like growth. ricotta, operator discarded
- Critical - Observed ice buildup on bagged tortillas and cheesesticks, walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meats at 49F and cheese at 47-51F in sandwich cooler. moved to another cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scrapple at 46F in drop in cookline cooler. Advised to use deeper pan or move underneath
- Critical - Observed rodent activity as evidenced by rodent droppings found. 8 next to three compartment sink, 6 on shelf next to pudding bags, approximately 10 in large pot, approximately 20 on trays of extra bread for breadcrumbs -operator discarded, 1 on open flour bag, 3 on floor under shelving.
- Unused light bulbs stored over clean pans
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6/14/2012 | Routine - Food | Warning Issued |
- Critical - Employee training certificates photocopied; training dates not filled in
- Lights missing the proper shield, sleeve coatings or covers. End caps
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. ice bags, cases of meat, walk in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over cooked soup, walk in cooler
- Observed residue build-up on exterior or oregano container
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200ppm cl Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meats, soups
- Critical - water not provided/shut off at employee hand wash sink. Operator installing new faucet
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. next to back door.
- Ceiling tile broken, hanging near back door.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sub cooler holding PHFs at 47-49F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below.
- Critical - Employee training certificates photocopied.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handleless scoop buried in sugar, salt
- Lights missing the proper shield, sleeve coatings or covers. end caps missing from light shields, throughout.
- Critical - Observed buildup of black material in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. sub cooler
- Critical - Observed food with mold-like growth. Tomatoes.
- Observed gaskets/seals on cold holding unit in poor repair. sub cooler
- Observed grease accumulated under cooking equipment. Fryer
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey at 47F, ham at 48F, roast beef at 49F in sub cooler. Moved to alternate cooler.
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9/6/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink .
- Critical - License expired within 30 days after expiration date.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Walk in freezer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. By deli cooler
- Ceiling tiles missing. Storage area.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. SAFE STAFF employee training cards have expired.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Ceiling tiles missing. Storage area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning in storage area by back door.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. Storage area.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of debris in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/22/2008 | Routine - Food | Warning Issued |
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