Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.inspector supplied
Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
Critical. Observed interior of microwave soiled.to interior
Critical. Observed buildup of slime on soda dispensing nozzles.
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.interior of toaster oven
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.around lids of top of deli style
Observed build-up of mold-like substance on surface of nonfood-contact surface.around 3 compartment sink
Observed soda gun holster with accumulated slime/debris.
Observed utensils stored in crevices between equipment.knife inbetween reachin coolers
Observed single-service articles stored without protection from contamination.Stored in dirty container
Observed grease accumulated on kitchen floor under equipment.
Observed food debris accumulated on kitchen floor.throughout
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Critical. Establishment operating without a current Hotel and Restaurant license.
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