- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy reaching cooler
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line reach in
- High Priority - Small flying insects in kitchen/ dining room area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by fan
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in freezer lid near office, taped lid
- Basic - No copy of latest inspection report available.
- High Priority - Employee touched soiled surface and then handled clean equipment or utensils without washing hands. Dishwasher**Corrected On-Site**at callback : employee touched soiled dishes then touched clean dishes without washing hands
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Hanging on dry storage rack **Corrected On-Site** At callback: spray bottle of cleaner hanging on shelf next to clean lids and plate
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dishwashing area
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked vegetables **Corrected On-Site** At callback: shrimp at 80° on counter cooling under 30 minutes
- Intermediate - Spray bottle containing toxic substance not labeled. Back kitchen
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12/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in freezer lid near office
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Dining area wait station
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then handled clean equipment or utensils without washing hands. Dishwasher**Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked turkey, reach in cooler
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Hanging on dry storage rack **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dishwashing area
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked vegetables **Corrected On-Site**
- Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. Pickles in dining area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Back kitchen
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10/24/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. In dishwash area.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee personal items stored in or above a food preparation area. Observed employee knife bag stored on top of fresh bread.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Leaking pipe at plumbing fixture. Under handwash sink in prep area.
- Basic - Soiled dry wiping cloth in use. Throughout kitchen.
- Basic - Stored food not covered in walk-in cooler. Open/exposed flour bag and Bisquick bag in box in dry storage area.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dish machine
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Throughout kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed spinach and cheese empanadas stored at 77?.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed shell eggs stored at 74? on counter top. Eggs were reported as being on the counter top for two hours. Items moved to cooler for rapid cooling.
- Intermediate - Accumulation of black/green/pink mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. All water shut off to handwash sink in prep area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. She'll eggs on counter top.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep sink
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4/19/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. Blender item stored in sink. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed food being cooled by nonapproved method. Observed chicken cooling in reach in cooler stacked in a 1/3 pan, tightly wrapped in plastic. **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. in uni sex bathroom Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs, 46F, counter, Corrected On Site. chilled
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over vegetables in tall reach in cooler Corrected On Site.
- Wet mop not hung to dry. next to ice machine Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on cutting board under shelf with seasonings Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor...behind chest freezer
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...small cooler under slicer area
- Non-prewrapped utensils not properly presented...customers station---utensils not facing same direction
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....milk Corrected On Site...moved to working cooler
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on beverage dispensr grate Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. dining room Corrected On Site.
- Observed single-service articles stored without protection from contamination. aluminum pans not inverted on top shelf in dishwashing area Corrected On Site.
- Critical - Observed unlabeled spray bottle. in dishwashing area Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on dispenser grate , front kitchen Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on oven handle Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. moved to reach in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping buckets Corrected On Site.
- Observed single-service items stored on floor. box of cups, back kitchen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage at 82 degrees, potatoes at 70 degrees in plastic container next to stove Corrected On Site. moved to reach in cooler
- Critical. Observed food being cooled by nonapproved method. covered foods in cooling process reach in cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. small reach in cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on grate for soda dispenser Corrected On Site.
- Observed utensils stored in crevices between equipment. knives between reach in cooler and sink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. front handsink Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket in dining room Corrected On Site.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site.
- Missing drain plug at dumpster.
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9/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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