- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on dough reach in cooler.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Cook preparing food wearing a watch.
- Observed gaskets/seals on cold holding unit in poor repair. Dough reach in at front counter.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza make unit.
- Critical - Observed moderate buildup of mold like substance on self serve ice despenser. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with blue liquid not labeled.
- Critical - Vacuum breaker mising at hose bibb. Outside back door with hose attached.
|
3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.Pasta in bags in upright cooler.Pasta transferred to freezer. Corrected On Site.
- Critical. Observed unwashed lettuce stored over deli meat in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over deli meat in upright cooler. Corrected On Site.
- Critical. Observed food stored on floor.Flour in kitchen .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Pepper flakes in kitchen .
- Critical. Observed an open beverage container on a food storage shelf.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Critical. Observed buildup of soiled material on mixer head.
- Observed clean equipment stored on oven door.Tongs.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies room.
- Observed wall in disrepair.Mop sink area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.Glass cleaner by servers' station.
|
12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. meatsauce Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. veggie over rte wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. juice on raw meat ri freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing. ice
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. air gap @ back door
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
|
5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. lettuce over rte wic
- Critical. Observed raw animal food stored over cooked food. eggs over meatballs wic Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
|
12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric and wic
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza at wall
- Critical. Working containers of food removed from original container not identified by common name. in wic
- Critical. Working containers of food removed from original container not identified by common name. spices
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.in sandwiche maker Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic oil at 78f, discarded Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures sandwich maker and ric next to oven
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed residue build-up on nonfood-contact surface.filters
- Observed single-service articles stored without protection from contamination. cups and to go containers
- Critical. Observed toxic item stored in food preparation area.
|
7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Broadway Ristorante #1, 531 S Semoran Blvd, Winter Park, FL »