- Critical. Observed cloth used as a food-contact surface. GRAPES.
- Observed nonfood-contact equipment in poor repair. FANGUARDS IN WALK IN COOLER RUSTED & PITTED, REPLACE.
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. BEHIND GRILL.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. SAUSAGE PATTIES.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW BACON NEXT TO & IN CONTACT WITH ONIONS in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE BEVERAGES IN WALK IN COOLER.
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment. KNIVES.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Clean clothes, hair restraints
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Current license properly displayed
- Critical. Employee training validation
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10/1/2009 | Routine - Food | Warning Issued |
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