- Basic - Coffee filters not stored in a protected manner to prevent contamination. Manager changed filters with new ones.
- Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed cloth and coached employees not to put cloth under cutting Board.
- Basic - Light not functioning. Under hood, and pizza oven area.
- Basic - Storage of tools on shelf above or with food. Back prep electric screwdriver. Manager removed tool. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In cold bar
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of food on WALKIN freezer floor
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Server area
- Basic - Soiled reach-in cooler gaskets. Cook line
- High Priority - Displayed food not properly protected from contamination. Limes in bar area too full cannot close lid for perfection.
- High Priority - Live, small flying insects in food preparation area. Next to French fries cutter
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both bar's and soda station.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. TILE GROUT WORN OUT IN SEVERAL PLACES LEAVING DEEP SPACES BETWEEN TILES **Warning**
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3/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL PAN AT THE DISHWASHER **Warning**
- Basic - Equipment in poor repair. BROKEN LEXAN PAN **Corrected On-Site** **Warning**
- Basic - Floors not maintained smooth and durable. TILE GROUT WORN OUT IN SEVERAL PLACES LEAVING DEEP SPACES BETWEEN TILES **Warning**
- Basic - Food stored on floor. WALKIN FREEZER **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.
- Observed attached equipment driPPING water onto floor
- Observed floor area(s) covered with standing water.NEAR HANDWASH DISHMACHINE AREA
- Critical - Observed food-contact surfaces staINS WHITE CUTTING BOARD
- Critical - Observed uncovered food in holding unit/dry storage area.ROLL RACK WALKIN
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times.
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Critical - Observed food stored on floor.WALKIN FREEZER
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED CHICKEN @ 47degrees PORK @ 47degrees COOKSLINE DRAWERS Repeat Violation.
- Critical - Observed potentially hazardous food thawed in an improper manner.PKG OF SHRIMP
- Critical - Observed staINS on cutting board
- Critical - Working containers of food removed from original container not identified by common name.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooler drawer unit (next to fryers) at 48-51 degrees F. service call advised .
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed interior of microwave soiled.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by table - kitchen .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine .
- Critical - Observed uncovered food in holding unit/dry storage area. dressing - reachin cooler .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 100 ppm - 3 compartment sink . Corrected On Site.
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6/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. women's restroom .
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire to complete employee training .
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9/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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