- Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerator #1.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets with slimy/mold-like build-up. Front line cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Self service area.
- Basic - Soil residue build-up on storage shelves under prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, Shredded cheese 45°F, front line cooler. Advised.
- Intermediate - Encrusted material on can opener blade.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Plate storage
- Basic - Food-contact surface not smooth and easily cleanable. Make table for pizza.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit # 1.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Encrusted material on can opener blade.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Walk in cooler.
- Basic - Cloth used as a food-contact surface. Plate storage.
- Basic - Food-contact surface not smooth and easily cleanable. Make table for pizza dough.
- Basic - Ice buildup in reach-in freezer.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Walk in cooler.
- Basic - Cloth used as a food-contact surface.
- Basic - Food-contact surface not smooth and easily cleanable. Make table for pizza dough.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink.
- Basic - Soiled dry wiping cloth in use.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salami 47°F, walk in cooler. Advised.
- High Priority - Raw chicken stored over salami in the walk in cooler.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken wings cooling at 75°F. 1 hour according to operator.
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2/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler.
- Basic - Soiled dry wiping cloth in use.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, walk in cooler.
- Intermediate - Encrusted material on can opener blade.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in holding unit not covered. Diced peppers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, sausage 44?F
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - First aid supplies improperly stored.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee eating in a food preparation or other restricted area.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed shelves encrusted with food residue.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler .
- Critical - No conspicuously located thermometer in pizza cooler.
- Critical - Observed buildup of soiled material on mixer head.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. The soap dispenser was empty. Corrected On Site.
- Lights missing the proper shield. Walk in cooler .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed an open beverage container next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor under pizza oven.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, walk in cooler.
- Critical - Observed soiled reach-in cooler gaskets.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen. The soap dispenser was empty.
- Observed build-up of mold-like substance on the inside of the door of the walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, walk in cooler.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in walk in cooler.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, walk in cooler.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats, cheeses in any cooler.
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food. Raw beef over cooked meat in reach in freezer.
- Violation: 15-32-1 Observed walk-in cooler door does not close fully.
- Critical - Violation: 53B-08-1 No proof of required employee training for establishment.
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6/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach inncooler not maintaining PHFs at 41F or below.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler not maintaining PHFs at 41F or below.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training for establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walk in cooler maintaining PHFs at 45-47F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ricotta, cheese and shredded cheese at 47F in pizza make cooler.
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked meat in reach in freezer.
- Observed walk-in cooler door does not close fully.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats, cheeses in any cooler.
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6/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed food employee handling support animal then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up/pizza reachin.
- Critical. Observed hasp/type loks on rear door.. For reporting purposes only.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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1/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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