Buddy Freddys, 1101 Goldfinch Dr, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: BUDDY FREDDYS
Type: Permanent Food Service
Address: 1101 Goldfinch Dr, Plant City, FL 33566-1382
License #: 3907221
Total inspections: 4
Last inspection: 1/22/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be merked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Battering flour must be marked with 4-hour-time labels. The labels are intended to indicate by when to discard any unused portion. NEVER REFILL the battering containers; always use new, clean containers. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave grits in open bags; transfer the contents to a clean, covered container.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when preparing bagels or toast. Corrected On Site.
  • Observed outside of grease barrel not clean. Cleathe grease and dirt from the top of the grease barrel.
  • Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
  • Observed building components, attachments or fixtures in poor repair. Locate, and repair, the roof leak above the dry-storage area, and the cook's-walk-in cooler.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
 1/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Emphasize, to employees, the importance of washing their hands every time that they change ther gloves. Corrected On Site.
  • Critical. Observed buildup of soiled material on racks in the hotbox. Clean the accumulated grease from the inside of the cookline hotbox.
  • Observed build-up of grease on nonfood-contact surface. Clean the grease from the exterior surfaces of the deep friers.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
 9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/30/2008Complaint FullInspection Completed - No Further Action

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