- Basic - In-use ice scoop stored on ice machine between uses. **Warning**
- Basic - Water leaking from faucet/faucet handle at hand wash sink. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterilite containers containing tuna and egg salad. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1employee onsite, Nicole Burlingame, employed over 60 days, no proof of training. **Warning**
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11/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/10/2014 | Routine - Food | Call Back - Complied |
- High Priority - 01/27/14High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning** 03/31/14 licensed expired more than 60 days.
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3/31/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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1/27/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese slices at 45?F. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed box of cold cups stored on floor. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. [Coffee stirrers.]
- Critical - Thermometers not calibrated according to manufacturer's specifications. Probe in under counter cooler is reading freezing while ambient air is 43degF.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12-01-2011. Please contact 1-850-487-1395 to renew license.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Observed leaking pipe at plumbing fixture-first compartment of three compartment sink
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1/6/2012 | Routine - Food | Warning Issued |
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