- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mushrooms 80f **Warning** mushrooms 59 F ° less than 2 hours from cook, sauted onions 67 F ° cooked less than 2 hours ago.
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Food(dough)stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Food(vegetables) stored on floor. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Salsa 47f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mushrooms 80f **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food(mushroom).. **Warning**
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08/12/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. grilled onions 73° f, sauted mushrooms 73° f. Placed into refrigeration. grilled onions 73° f , @ 30 mins 43° f, sauted mushrooms 73° f @ 30 mins 46° f. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 106° f. Reheated 173° f **Corrected On-Site**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense flour.
- Basic - Cardboard used to line nonfood-contact shelves. Multiple tables in kitchen. **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Drain cover(s) missing. Mop sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. TV remote stored on top of clean plates.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food not stored at least 6 inches off of the floor. Flour in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - Spray bottle containing a food product not labeled. Water on cookline
- Basic - Storage of tools on shelf above or with single-service items. Pliers stored on bottom shelf across from grill with food containers.
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in dry storage area. Cases of oil
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of shrimp **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touched raw carrots **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Roast beef at 51F in reach in cooler, under 6 hours Operator moved it to freezer to cool it faster
- Intermediate - Water on bottom shelf of reach-in cooler
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. On fryer side of hood
- Observed hole in wall. Under dishwasher area Under AC unit
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked sausage in reach in freezer **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over pickles in walk in cooler Raw beef over bread in walk in freezer **Corrected On-Site**
- Critical - Observed soiled can opener. **Corrected On-Site**
- Critical - Observed soiled ice bin in server station **Corrected On-Site**
- Wet mop not hung to dry. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. unit not holding potentially hazardous foods
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed fryers greasy on sides of units
- Critical - Observed interior of reach-in cooler soiled with water
- Observed reach in cooler draining water
- Observed standing water in front of cooler
- Critical - Observed the interior of ice machine soiled
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment not maintaining potentially hazardous food at proper temperatures... identified prep cooler.
- Observed build-up of grease on equipment exteriors including chargrill table.
- Observed clean utensils stored in soiled bus pans.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue including door gaskets.
- Critical - Observed no hand wash sign posted at handsink... by dishmachine.
- Critical - Observed onions stored on wic floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken @ 46 f. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... shrimp @ 49 f. Corrected On Site.
- Critical - Person in charge failed to insure proper cold holding temps... not monitoring.
- Soiled cardboard on prep table lower shelf.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease/soil accumulated in kitchen floor drains under sinks and dishwash area.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler (sandwich unit) soiled with accumulation of food residue in the bottom.
- Observed single-service cups stored on floor.
- Observed single-service pizza boxes stored on floor.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food at the food prep table.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed floor area with standing water...in walk in cooler and along wall going to the restrooms
- Critical - Observed food stored on floor...box of chicken and box of french fries in walk in freezer
- Critical - Observed interior of reach-in coolers soiled
- Critical - Observed raw animal food stored over ready-to-eat food...shell eggs over veggies in reach in cooler Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soiled deflector in the interior of the ice machine.
- Observed wall soiled with black debris around mop sink
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands...sink near fryer station Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled in use storage containers...crouton container Corrected On Site.
- Observed build-up of grease on nonfood-contact surface...under and sides of grill
- Observed soiled reach in cooler door slider
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner...hotel pans on reach in freezer with no over head protection or inverted
- Critical. No handwashing sign provided at a handsink used by food employees...sink near fryer station; provided sign Corrected On Site.
- Observed corners of floors in storage rooms soilec
- Observed floor in walk in cooler with standing water...owner defrosted cooler last night Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building...in back storage room For reporting purposes only.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Walls, ceilings, and attached equipment, constructed, clean
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name....sugar container Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...raw beef over french fries in reach in freezer Corrected On Site.
- Critical. Observed food stored on floor...shrimp and chicken in walk in freezer Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair...cooler near microwave
- Critical. Observed soiled interior of ice machine. Repeat Violation.
- Critical. Observed soiled can opener. Corrected On Site.
- Critical. Observed mop water not disposed of Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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