Buffalo Wild Wings #399, 2837 S Sr 7, Wellington, FL - Restaurant inspection findings and violations

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Business Info

Name: BUFFALO WILD WINGS #399
Type: Permanent Food Service
Address: 2837 S Sr 7, Wellington, FL 33414
License #: 6020885
Total inspections: 5
Last inspection: 10/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Covered waste receptacle provided in women's bathroom not emptied and overflowing **Corrected On-Site**
  • Basic - Nonfood-contact equipment in poor repair. WALKIN REFRIGERATOR IS BADLY ICED UP
  • Basic - Soil residue build-up on nonfood-contact surface. DISHWASHER
  • Basic - Urinal not flushing/functioning properly. MENS ROOM NOT DRAINING PROPERLY **Corrected On-Site**
 10/07/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. LINE COOK
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook went to dish room and returned without changing gloves
 4/15/2014Complaint FullInspection Completed - No Further Action
  • Basic - Employee with no beard guard/restraint while engaging in food preparation. LINE COOK
  • Basic - Equipment in poor repair. Damaged lexon container in use **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handsink **Corrected On-Site**
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - Food debris accumulated on kitchen floor. Kitchen floor
  • Basic - Food stored in dry storage area not covered. SHORTING
  • Basic - Soil residue build-up on nonfood-contact surface. Dishwasher
  • Basic - Soiled dry wiping cloth in use. BY ALL INE COOKS
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Line cook **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line cook with quesadilla ITEM WAS THROWN OUT AND A NEW ONE MADE
  • Intermediate - Handwash sink used for purposes other than hand-washing. STORAGE **Corrected On-Site**
 3/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/15/2012Food-Licensing InspectionInspection Completed - No Further Action

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