- Basic - Soiled reach-in cooler gaskets. / make table by the cook line. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employee backpack on top of frying oil / kitchen / **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. / several deep fryer baskets torn / cook line. **Warning**
- Basic - Floor area(s) covered with standing water. / under 3 sink / **Corrected On-Site** **Warning**
- Basic - Sanitizing solution not maintained clean. / food debris in sanitizing solution / kitchen 3 sink. **Warning**
- Basic - Soiled reach-in cooler gaskets. / make table by the cook line. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / 0ppm / sanitizing bucket / cook line / **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / sour cream 52F over 2 days in walk in cooler / see stop sale. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / chlorine 0ppm / bar. **Warning**
- High Priority - Live, small flying insects in food preparation area. / by make table, service station. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / sour cream 52F over 2 days / walk in cooler **Warning**
- High Priority - Toxic substance/chemical stored by or with food. / a bottle of glass cleaner stored next to soda gun / bar / **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / walk in cooler next to the office / ambient temperature 49F since this morning / technician on site / all TCS foods moved to the other cooler. **Warning**
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling fan had accumulation of dust/debris. Above sandwich prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken 46f, 50f, pork 50f, 48f in sandwich reach in cooler for 1 hour. Corrective action: placed in walk in cooler for temperature recovery.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 51f, lettuce 51f, 52f for 2 1/2 hours. Corrective action: cabbage and lettuce put in walk in cooler for temperature recovery.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cup of salsa dated 1/19 in sandwich reach in cooler. Operator threw out. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator removed food from reach in cooler and placed in walk in cooler for temperature recovery until fixed.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Steak in sandwich reach in cooler. Operator threw out.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. By storage area. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. Cracks on the edges, etc
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. The bartender **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At the wait staff area in the dining room
- Intermediate - Employee used handwash sink as a dump sink. By the Dish machine
- Intermediate - Hot water not provided/shut off at employee handwash sink. 86 at the inside bar **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.manager discarded.
- High Priority - Small flying insects in bar area.
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5/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Expo area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One at bar
- Basic - Soil residue build-up on nonfood-contact surface. Cookline cooler drawers
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.chlorine tested 0 ppm bar
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. One at bar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Obseved hood filters in disrepair.
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12/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions.Preparation area Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. By icemaker
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12 27 12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12 27 12.
- Critical - Observed bathroom facility not clean. Employee restroom
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Corrected On Site.
- Observed residue build-up on top of dishmachine
- Obseved hood filters in disrepair.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Pepper. Corrected On Site.
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10/25/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions and soap, patio bar Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by metal panel on sink basin at inside bar Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of pink slime and black moldlike substance on and in ice dispensing chute on self service drinks machine.
- Observed nonfood-contact equipment in poor repair, left cookline microwave missing splatter guard
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. Ground beef over hot dogs in walk in cooler Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Patio bar Corrected On Site.
- Critical - Observed toxic item improperly stored too close to carryout boxes, storage area
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bar, tested below 200 ppm. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm at bar dish machine. see comment section
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine type for dish machines
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on the cutting board of the first prep reach in cooler on the cookline Corrected On Site.
- Observed clean linens stored in improper location. stored on rack under the towel dispenser in the rear prep area Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. on rack by the dish machine
- Observed nonfood-grade containers used for food storage. No 7 container does not state "food Safe".
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Employee restroom faucet providing mixed hot and cold water at 75F.
- Critical - Hot water not provided/shut off at several employee hand wash sinks.
- Critical - No handwashing sign provided at a handsink in employee restroom. Corrected On Site.
- Critical - Observed an unprotected ice bin in a customer/nonsecure area in exterior bar. Corrected On Site.
- Critical - Observed buildup of residue on soda dispensing nozzles in both server stations.
- Critical - Observed buildup of slime on soda dispensing nozzles in exterior bar.
- Critical - Observed buildup of slime/black mold like substance in the interior of ice dispensing shute of self service drink machine.
- Observed nonfood-contact equipment in poor repair. Spatterguard missing from cookline microwave.
- Observed nonfood-grade containers used for food storage. Tortillas stored in common plastic storage container on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese held in drop in reach in cooler on cookline at 48F. Operator recovered temperature by moving to smaller shallow containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese held on ice ineffectively in back prep area (46F). Operator recovered temperature by moving cheese into smaller container and surrounding with ice.
- Observed soda gun holster with accumulated slime/debris in exterior bar.
- Critical - Observed toxic item stored in food preparation area. Soao dispenser for handwash sink in back prep area over cutting board/knife.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Dry storage shelf, kitchen
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cooked pork in walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw burgers over cooked chicken in walk in cooler Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.In unlabeled food container, dry storage area
- Observed equipment in poor repair.Chicken wing racks in hot holding drawers.
- Critical. Observed buildup of slime in the upper interior of ice machine. Repeat Violation.
- Observed build-up of grease on hood filters over charbroiler
- Critical. Handwash sink not accessible for employee use at all times.Warewashing, blocked by utensils pan in sink basin Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Employee restroom Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Backline Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Employee unisex restrooms
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.Vents over 3 bay sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Backline area
- Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pork 46F in makeline cooler for 3 hours, shallow panned and moved to walk in freezer for temperature recovery to 41F within 1 hour
- Critical. Observed food being cooled by nonapproved method.Food cooling from ambient, thawed foods covered in walk in cooler.
- Critical. Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperatures ranging from 40-46F. Advised to lower temperature to 41F or colder.
- Critical. Observed mixer bottle stored in contact with ce used for drinks at outside bar
- Critical. Self-service lemons lacking adequate sneezeguards or other proper protection from contamination.Operator moved lemons to kitchen area Repeat Violation. Corrected On Site.
- Critical. Observed improper use of drink glass = used to dispense ice at outside bar.
- Critical. Observed buildup of slime/black moldlike substance in the interior of ice machine.
- Critical. Observed buildup of slimei in ice dispensing chute at self serve drinks area.
- Observed residue build-up on walk in door handle
- Critical. Handwash sink not accessible for employee use at all times.Employee restroom blocked by pressure washer. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Employee restroom
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-21-1 Self-service lemons lacking adequate sneezeguards or other proper protection from contamination.Need self closing cover. Repeat Violation.
- Violation: 29-17-1 Waste line and soda gun holster missing at outside bar.
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3/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soft jack cheese in makeline cooler and half/half at outside bar Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Self-service lemons lacking adequate sneezeguards or other proper protection from contamination.Need self closing cover. Repeat Violation.
- Critical. Observed raw animal food(chicken)stored over ready-to-eat food (french fries) in 2 locations in walk in freezer. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Self service lemons tongs not properly protected to prevent contamination.
- Waste line and soda gun holster missing at outside bar.
- Critical. Observed handwash sink used for purposes other than handwashing.Warewashing area, silver ware in sink basin Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Warewashing area
- Critical. Manager lacking proof of Food Manager Certification.Gene Dowler This violation must be corrected by : 3 29 10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3 29 10.
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1/28/2010 | Routine - Food | Warning Issued |
- Critical. Self-service lemons lacking adequate sneezeguards or other proper protection from contamination.
- Observed exhaust system operated with filter removed. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.Bar area Corrected On Site.
- Critical. Observed buildup of slime/black moldlike substance in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink.Men's and women's restroom water temperature 80F
- Critical. Observed trouble/alarm/panel silinced light lighted on fire alarm control panel. For reporting purposes only.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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