Buffalo Wings & Rings, 1501 Collins Ave #104, Miami Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - No soap provided at handwash sink.Bar a era. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/2/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
- High Priority - Initial heating process is longer than 60 minutes to partially cook a raw animal food that will be fully cooked at a later time. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Cooling plate with hoses. (Bar). **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Waiter station. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. **Warning**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. **Warning**
- Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Warning**
- Intermediate - No soap provided at handwash sink.Bar a era. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2/22/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing.
- Critical - Drainboards or equivalent not provided with the right side. (Small/open gap).
- Critical - Hotel and Restaurant license not properly displayed.Changed of owner. Corporation is still processing. **Admin Complaint**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. **Admin Complaint**
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair. Ice machine lid (door).
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed incorrect information on Hotel and Restaurant license.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken wings at preparation area.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Observed ripped/worn tin foil used as ice machine cover.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Precooked chicken wings with not time label control.
- Critical - Thermometers not calibrated according to manufacturer's specifications. At reaching coolers.
|
11/29/2012 | Complaint Full | Inspection Completed - No Further Action |
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