Name: BUNKY'S RAW BAR & GRILL
Type: Permanent Food Service
Address: 2372 N A1a, Indialantic, FL 32903
License #: 1504086
Total inspections: 1
Last inspection: 11/14/2014
Basic - Floor tiles cracked, broken or in disrepair.kitchen and bar **Warning**
Basic - Floor tiles missing.front line **Warning**
Basic - Hood soiled with accumulated grease. Back of kitchen **Warning**
Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white cooler **Corrected On-Site** **Warning**
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.next to hand sink on the cook line **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Raw chicken wings found in the white reach in cooler 51° operator discarded. **Warning**
High Priority - Vacuum breaker missing at mop sink faucet. For green cards **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. As a prep sink **Corrected On-Site** **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New owner does not have the certifications of the employees from the previous owners. **Warning**
Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White cooler found at 60° Manager stated when he came in he saw the door slightly opened. Operator adjusted thermostat . No next day warning issued. Has several coolers 41° **Warning**
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