Name: BUNS AND BUNS
Type: Permanent Food Service
Address: 5748 Sunset Dr Unit 6-7, South Miami, FL 33143
License #: 2330027
Total inspections: 4
Last inspection: 07/21/2014
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Food stored in a prohibited area. Flour
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees. Most hand sinks
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No probe thermometer provided to measure temperature of food products.
07/21/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
5/6/2014
Routine - Food
Call Back - Complied
Basic - Back entrance not protected with a screening of at least 16-mesh to the inch.
Basic - Case/container/bag of food stored on floor in kitchen. Sugar bag.
Basic - Clean silverware stored next to handwash/food preparation sink exposed to splash. Side counter where water dispensers are located.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Floor soiled/has accumulation of debris.
Basic - Food not stored at least 6 inches off of the floor.
Basic - Outer openings not protected with self-closing doors.
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Glass ware and plates closed to 0 ppm when tested.
High Priority - Sauces (TCS/PHF potentially hazardous)hot held at less than 135 degrees Fahrenheit. By cook line. Corrective action: homemade sauces (reheat to 165°f or over and place at hot holding at 135°f or over.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/3/2014
Routine - Food
Warning Issued
Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and Restrooms.
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