- Observed gaskets/seals on cold holding unit in poor repair.
- Clean wiping cloth not properly stored.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed sewage on ground from failed septic system.Backyard.
- Observed wall in disrepair.Kitchen by ice machine.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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9/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Oil Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.To cover bread in reach-in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Top of machine
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed accumulation of debris in three-compartment sink. Not readily available used as storage.
- Critical. Observed interior of microwave soiled.Rusty
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment, utensils not properly stored.Knives Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.Kitchen handsink covered and a fan on top.
- Critical. Observed unlabeled spray bottle. Kitchen prep area in bucket
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Coolers.
- Critical. Observed food stored on floor.Potatoes /oil
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice Scoop
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair.Prep sink
- Observed wall in disrepair.Dishwasher room.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen
- Lights missing the proper shield, sleeve coatings or covers.Dishwasher room.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only.Water Heater not vented above roof line.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed container of medicine improperly stored.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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12/17/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/16/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/16/2009 | Routine - Food | Warning Issued |
| No report available. | 4/15/2009 | Routine - Food | Warning Issued |
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