- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to to go window. Next to fryers.
- High Priority - Food stored in ice used for drinks. Milk and canned drink. In ice machine. See stop sale.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef above shredded lettuce and milk. In Reach in cooler next to grill. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw fish patties above onion rings. In chest freezer in corner. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Outside. Sedge of building. Inside. Mop sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken wings cooked off. 120°. 110°. Corrective action. Operator placed wings in Reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings. In Reach in cooler.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of pickles on floor **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to slicer/chicken Breading station. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. In dry storage shed. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Table with slicer. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Corrective action. Management reviewed hand wash procedures with employee.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over onion rings. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru and shake machine.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of freezer in disrepair/has exposed insulation. Deep freezer across from fryers.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Deep freezer dry storage area
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Water leaking from faucet/faucet handle. Mop sink
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef patties over onions in reach in cooler by make table **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken wings in reach in cooler **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler and reach in freezer.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Live flies in kitchen. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair; gaps around door.
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7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall reach in cooler at 45 degrees at time of inspection. All PHF TCS food moved to other units. Do not use for storage of PHF TCS food until able to maintain 41 degrees or below.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. None in reach in freezer.
- Critical - Observed buildup of slime on soda dispensing nozzles. Interior of soda machine nozzle.
- Critical - Observed food stored on floor. Dill pickles near handwash sink, cooking oil in front of reach in cooler. Corrected On Site.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Comminuted meat, poultry in reach in cooler between 44 and 47 degrees at time of inspection.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Tear in order window screen.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 10ppm. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 0 seats but has 18. provide written approval for additional seats w/in 60 days.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. some training certificates have expired.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.soiled bare wood shelves used to store oil jugs, ice bucket
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed screen in door torn/in poor repair; gaps around door.
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5/18/2012 | Routine - Food | Warning Issued |
- Critical - No lid or straw on employee drinks in kitchen. Corrected On Site.
- Observed employee with no hair restraint. Cook.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Racks in two door stainless reach-in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Vanilla ice cream mix in machine 46F.
- Critical - Observed potentially hazardous food thawed at room temperature. Burger patties on counter. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Capa on tube light above slicer table.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard used to line shelf.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. ICE MACHINE NEEDS LOCKING MECHANISM
- Observed employee with no hair restraint. Cooks.
- Critical - Observed food stored on floor. Oil jugs.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed soil residue in storage containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken in reach-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil buildup inside ice bin. BLACK BUILDUP ALONG INSIDE BACK EDGE
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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1/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FISH, CHICKEN .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method.COOKED CHICKEN BREST PUT ON TOP OF REFRIGERATED CHICKEN BREST IN RIC BRING TEMPERATURE UP TO 60 F.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. BURGERS TO CHEESE , BUNS, TOMATOES . ETC.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS .
- Critical. Observed small ants around desk area .
- Observed grease accumulated under cooking equipment.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. WIPING CLOTH SOLUTION AT PLUS 200 CLORINE .
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed grease accumulated under cooking equipment and floor/wall juncture.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Complaint Full | Call Back - Complied |
| No report available. | 5/18/2009 | Complaint Full | Call Back - Extension given, pending |
| No report available. | 5/11/2009 | Complaint Full | Warning Issued |
| No report available. | 3/9/2009 | Complaint Full | Call Back - Complied |
| No report available. | 3/3/2009 | Complaint Full | Warning Issued |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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