- Basic - Cutting board has cut marks and is no longer cleanable. On small flip top cooler. Removed by manager. **Corrected On-Site**
- Basic - Dead roaches on premises. One dead near Mopsink. Corrected by manager. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Roof of microwave on prep line. Cleaned by staff. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Comminuted meat patties. Corrected by staff. **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Plastic lids in drying area.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Uncooked chicken nuggets with fries in freezer at fry station. Moved to different Reach in freezer. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of ice chute in dining area soda dispenser.
- Basic - Employee with no hair restraint while engaging in food preparation. Managers on cook line.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.
- Basic - Old labels stuck to food containers after cleaning. Plastic bins near bacon station.
- Basic - Reach-in freezer gasket torn/in disrepair. Unit below fry station.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Buildup on deflector shield.
- Intermediate - Handwash sink used for purposes other than handwashing. Sleeve of ice cream cones in front sink. **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Stacked pans on shelf.
- Observed residue build-up on nonfood-contact surface. Underside of walkin cooler door handle with slight residue build up in between.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Vacuum breaker mising at hose bibb. Relocate back flow from before splitter, to AFTER splitter, on NON-chemical side. **Repeat Violation**
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers wet nesting on shelf opposite mopsink
- Critical - No conspicuously located thermometer in holding unit. Dairy cooler behind front counter
- Observed gaskets with build-up. In dairy cooler behind front counter.
- Critical - Vacuum breaker mising at hose bibb. Relocate backflow to after splitter, on non-chemical side
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. NEAR TRIPLE SINK Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. IN SALAD COOLER
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. MANAGER REMOVED BUNS FROM TOASTER WITH BARE HANDS Corrected On Site. ADDRESSED WITH MANAGER.
- Critical - Observed food stored in a prohibited area. EMPLOYEE FOOD ABOVE CUSTOMER FOOD IN WALK-IN COOLER Corrected On Site. DISCARDED
- Critical - Observed food stored on floor. BOX OF SAUSAGE IN WALK-IN FREEZER Corrected On Site.
- Observed single-service items stored on floor. BOX OF CLAMSHELL CONTAINERS IN SHED OUTSIDE
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical - Observed employee food stored with restaurant food in walk in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site. Repeat Violation.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. MINOR BUILD UP OF PINKLIKE SUBSTANCE ON DEFLECTOR PLATE Corrected On Site.
- Observed old labels stuck to food containers after cleaning. ON PLASTIC CONTAINER Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. SMALL REFRIGERATOR UNDER FRONT COUNTER
- Critical. Observed uncovered food in holding unit/dry storage area. OPEN BOXES OF HAMBURGER PATTIES IN WALK-IN FREEZER
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed leaking pipe at plumbing fixture. FAUCET AT TRIPLE SINK
- Critical. Hand wash sink lacking proper hand drying provisions. NEAR FIRST DRIVETHRU WINDOW Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels on cleaned pans.
- Critical. Observed missing light shield cover - dry storage shed.
- Critical. Observed fly in kitchen.
- Observed grease build-up under frontline drink machine.
- Observed worn grout to tiles - prep line.
- Observed missing backflow on splitter at mopsink.
- Observed employee cap in box straws. Corrected on site.
- Critical. Observed missing outlet cover to electrical box - by handsink.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE IN WALKINCOOLER
- Critical. No conspicuously located thermometer in holding unit. FRONTLINE Corrected On Site.
- Observed single-service items stored on floor. BOX OF CUPS Repeat Violation.
- Observed leaking pipe at plumbing fixture. UNDER THREE COMPARTMENT SINK
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY UTENSILS Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. STORING UTENSILS IN REAR HANDSINK AND DUMPING ICE
- Critical. Observed toxic item stored by utensils. SPRAYBOTTLE OVER SINGLESERVICE AT FRONTLINE Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ON FLOOR
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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11/18/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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