- No Violations Were Observed
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11/10/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Drive thru employee is handling money and scooping ice without washing hands to break the contamination cycle Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. front counter employee is handling money and scooping fries without washing hands to break the contamination cycle Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PHU unit in chicken area edges is encrusted with grease
- Critical. Cold water not provided/shut off at employee handwash sink. capped line at the end of the 3cs.
- Critical. Hot water not provided/shut off at employee hand wash sink. capped hot water line at end of the 3cs.
- Plumbing system in disrepair. capped drain pipe at the end of the 3cs.
- Critical. Hand sink missing at dishwashing machine or area. Capped drain pipe and cold and hot water lines at end of the 3cs. Replace a fully functional hand sink to end of the 3cs.
- Critical. Hand sink missing in food preparation room or area. 3rd time facility has hand washing violation and they have only one sink by the managers office
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08/25/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/24/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Wholesome, sound condition
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Exiting system - adequate, good repair
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. walkin freezer frozen burger patties.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee handle raw burger did not change gloves and wash hands moved to cookline for food prep. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife in metal crevice of prep table. Corrected On Site.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/15/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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