- Basic - Employee with no hair restraint while engaging in food preparation.( observed employee on cook line without hair restraint) **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( observed light missing cover by prep area)
- Basic - Single-service articles not stored inverted or protected from contamination.( observed plastic containers on top of cook line not inverted) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.( observed sanitizer packet stored inside clean scoop hanging on dish rack at 3 compartment sink) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( observed no paper towels at both hand sinks in kitchen area) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.( observed no hand soap at hand sink in women's bathroom) **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( fan guard on condenser fan in walk in cooler with heavy dust build up)
- Basic - Employee with no hair restraint while engaging in food preparation.( employee handling food in kitchen)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( light missing cover over 3 compartment sink)
- Basic - Single-service articles not stored inverted or protected from contamination.( salad containers not inverted at salad station in kitchen)
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. ( spray bottle of bathroom cleaner stored on prep sink)
- Intermediate - No soap provided at handwash sink.( no soap at hand sink closest to walk in cooler )( no soap at hand sink by drive thru)
- Intermediate - Slicer blade soiled with old food debris.( slicer blade with food debris stored in walk in cooler)
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.( used coffee cup stored on top of clean pans on clean dish rack)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook line)
- Basic - Single-service articles not stored inverted or protected from contamination.( boxes on cook line)
- Basic - Stored food not covered in walk-in freezer.( chicken in pan)
- Intermediate - Slicer blade guard soiled with old food debris. ( both slicers in walk in cooler)
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth towel used to line nonfood-contact shelves. ( drive thru compartment storing cups)
- Basic - Employee with no hair restraint while engaging in food preparation.( kitchen)
- Basic - Single-service articles not stored inverted or protected from contamination.( fry cartons at back line,and ice cream containers at front line)
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. ( floor under drink boxes)
- Basic - Case of single-service articles stored on floor in dry storage area. ( salad bowls by back door)
- Basic - Cleaned and sanitized equipment or utensils not properly stored.( against sanitizer dispenser at 3 compartment sink)
- Basic - Cutting board has cut marks and is no longer cleanable. ( salad station)
- Basic - Employee with no hair restraint while engaging in food preparation.( 3 employees engaged in food preparation not wearing hair restraints on cookline)
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
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