Burger King #14566, 61 Hall Street, Labelle, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #14566
Type: Permanent Food Service
Address: 61 Hall Street, Labelle, FL 33935
Phone: 813-335-4354
License #: 3600475
Licensee name: NETTERFIELD BUTCH
Total inspections: 20
Last inspection: 10/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Leaking pipe at plumbing fixture under hand sink near fryers.
 10/01/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/30/2012Complaint FullInspection Completed - No Further Action
  • No copy of latest inspection report.
 10/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - BOXES AND GARBAGE CAN BLOCKING BACK EXIT. COS
 5/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Observed pink slimelike substance inside icemachine . Corrected On Site.
  • Critical - Observed food stored on floor. Box of food on floor in walkinfreezer . Corrected On Site.
 2/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee washed hands but failed to use hands sanitizer . Repeat Violation. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
 10/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee washed hands but failed to use hand sanitizer .
  • Critical - Handwash sink not accessible for employee use at all times. Blocked by large piece of cardboard . Corrected On Site.
  • Critical - Observed food stored on floor. vBag of pop syrup stored on floor. Corrected On Site.
 8/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink by drivethru window .
 6/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - FOOD NOT COOKED TO 165 DEGRESS F OR ABOVE. EGGS REHEATED FOR HOT HOLDING AT 141 DEGREES F
  • Critical - OBSERVED EMPLOYEE ENGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENISLS OR TOUCH UNWRAPPED SINGEL-SERVICE ITEM, WITHOUT WASHING HANDS. EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS.
 2/25/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Bins wet nested next to 3compartment sink.
 9/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold water not provided/shut off at employee handwash sink. At handsink by fryers. Corrected On Site. Coldvwater turned on.
  • Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. Drain clogged at floor drain in dry storage area next to prep sink.
  • Plumbing system in disrepair. Faucet leaks into sink.
 8/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed utensils stored in crevices between equipment.Knife on cookline. Corrected On Site.
 6/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. HAM (WALKIN) 39F EGG (WALKIN) 38F FISH (HOT HOLD) 155F HAMBURGER ( HOT HOLD )166F CHICKEN (HOT HOLD) 168F HAMBURGER (COOKED) 170F
  • OBSERVED INSERT PANS STORED ON TOP OF EACH OTHER (NOT NESTING)
  • Critical. CERTIFIED FOOD MANAGERS SARA M. LECHUGA 02/13/08
 2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in freezer broken, not functioning. not in use at time of inspection will be either repaired or removed from establishment.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. uncooked chicken patties stored directly adjacent to rte food walk-in freezer Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. uncooked breaded chicken patties stored directly above rte vegetable patties in walk-in freezer. Corrected On Site.
 8/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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