- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed food debris including sesame seeds in machinery compartment of main make line beneath bun toaster.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed at salad make station. Observed bowls and lids with food contact surface upright and bowls beneath AC vent. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Observed food crumbs/debris in gaskets of reach-in freezer at make-line across from fryers.
- High Priority - Vacuum breaker missing at mop sink faucet. Observed left faucet with red hose connected and no backflow preventer in place.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed salad station cooler not maintaining potentially hazardous food at 41°F or below. Observed the following temperatures: lettuce 58°, liquid eggs 59°F, sliced tomatoes 60°, blue cheese 56°F. Observed all items moved to walk-in cooler, and then manager informed me he disposed of all items. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Observed items held past discard time mark at both prep stations. Sliced tomatoes (2pm), lettuce (1pm), sliced tomatoes (2pm), spring mix (1pm). Inspector verified with manager that times marked were discard times. Observed items discarded. See stop sale. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient thermometer needed at cold hold salad station prep unit.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at about 200 ppm at 3 compartment sink. **Corrected On-Site**
- Intermediate - Accumulation of black/brown substance on/around soda dispensing nozzles. Observed in threads/ridges of soda dispensing nozzle at drive thru. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- High Priority - Vacuum breaker missing at hose bibb. In front of establishment.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. In men's rest room as well as womens rest room, ceiling tiles/ac vent covers rusty.
- Basic - Ceiling tile in disrepair. In dry storage area, tiles broken/bowed.
- Basic - Ceiling tile missing. Outside drive thru/car port area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. At dish storage area.
- Basic - Floor tiles cracked, broken or in disrepair. Several tiles throughout kitchen, both floor and coving tiles.
- Basic - Walk-in cooler gasket torn/in disrepair. At walk in freezer, gaskets torn and missing.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN IN WALKIN COOLER.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. WALKIN FREEZER.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty bins.
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8/20/2012 | Complaint Full | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. LARGE TRASH CAN IN FRONT OF HANDWASH SINK BY SMOOTHIE STATION.
- Observed water damage on ceiling tiles in men's restroom.
- Observed attached equipment soiled with accumulated dust/buildup. FAN VENT IN WALK-IN COOLER. Repeat Violation.
- Observed clean utensils/equipment stored in dirty bin. Repeat Violation. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. WALK-IN FREEZER GASKET. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. SYRUP AND DATE MARK IN HANDWASH SINK BY SMOOTHIE STATION.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. YOGURT IN REACH-IN COOLER. Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted and renovations in progress. SMOOTHIE MACHINE. This violation must be corrected by : 8-18-2012.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN IN WALKIN COOLER.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty bins.
- Observed dusty a/c unit with black moldy like substance. ABOVE REGISTER COUNTER.
- Critical - Observed food stored on floor. COOKING OIL. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. WALKIN FREEZER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PULLED PORK FROM 4-17-12 IS 44-45 IN WALKIN COOLER. OBSERVED OPERATOR PLACE PORK ON ICE TO BRING THE TEMPERATURE DOWN.
- Critical - Observed uncovered food in holding unit/dry storage area. CHEESE IN WALKIN COOLER.
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6/18/2012 | Complaint Full | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed broken/missing tile under drink machine at drive thru.
- Critical - Observed buildup of slime in the interior of ice machine.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface; top of heat chute and shelves that hold monitors.
- Observed build-up of grease on nonfood-contact surface; above fry hot holding station where tongs are stored and above fryers.
- Observed build-up of grease on nonfood-contact surface; clean equipment shelves by walk in cooler.
- Observed clean utensils/equipment stored in soiled containers.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in three compartment sink. Repeat Violation.
- Plumbing system in disrepair; leaky faucet at handwash sink closest to office.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, without washing hands. Employee handled drive thru communication headset with gloves and handled food. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Vacuum breaker mising at hose bibb inside dumpster enclosure. Repeat Violation.
- Observed floor and wall junctures not coved; gaps in corner by three compartment sink, also around walk in freezer.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toxic items labeled and used properly
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for water system not dated.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Spoke with Burger King District Manager David who will have food safety training certificates in establishment within the month.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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