- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashg.At 200 ppm wipeing cloth bucket. Corrected On Site.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. At 150 ppm. Corrected On Site. After 100 ppm.
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07/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Corrected On Site.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Observed employee put hands on soiled counter,then assembled hamburger. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.At 200. 3 compartment sink .Corrected On Site.
- No Heimlich maneuver sign posted.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.200 ppm at 3 comp artment sink. Corrected On Site.
- Observed ceiling soiled with accumulated dust debris. walkin cooler.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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