Burger King #5991, 7195 Nw 74 St, Medley, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #5991
Type: Permanent Food Service
Address: 7195 Nw 74 St, Medley, FL 33166-2534
License #: 2320619
Total inspections: 13
Last inspection: 1/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Grease accumulated under cooking equipment. Under frier
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken strips 127 F Employee discarded
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
 1/7/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/9/2013Routine - FoodCall Back - Complied
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager just transferred from another store. Certificate is still in the other store. **Warning**
 7/15/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 8/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water supply not maintained during peak periods. Corrected On Site.
  • Observed utensils stored in crevices between equipment.KNIFES BY OVEN Corrected On Site. Corrected On Site.
 7/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MUSHROOM AT 102 DEGREES. Corrected On Site. REHEATED TO 153 DEGREES.
 12/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
 3/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to improper cooling (see Stop Sale Notice). Corrected On Site. chicken thrown away.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. grill chicken for salads 50 degrees. Corrected On Site. thrown away.
  • Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
  • Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
 5/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. bathroom
  • Critical. Observed the accumulation of dead and 2 live roaches trapped in control devices.
  • Critical. Employee training proof not completed with date. Some employees missing training information. Employees training expired
 10/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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