Burger King 67, 410 W 84 St, Hialeah, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING 67
Type: Permanent Food Service
Address: 410 W 84 St, Hialeah, FL 33014-3615
License #: 2312320
Total inspections: 15
Last inspection: 07/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Floors not maintained smooth and durable. Grout missing.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 07/08/2014Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair. Prep cooler in the back next to 3 compartment sink. Not using for potentially hazardous food. Ambient temperature 44-46°F. Prep cooler was kept from closing by salad containers that may have caused the temperature to rise.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Floors not maintained smooth and durable. Grout missing.
  • Basic - Food stored on floor. Pickles **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 58°F corrective action taken by putting in walk in cooler.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee working the front counter.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
 5/2/2014Routine - FoodWarning Issued
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Food stored on floor.
  • Intermediate - Soil residue in food storage containers.
 9/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
 1/7/2013Routine - FoodInspection Completed - No Further Action
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. 3-COMP SINK
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING RAW HAMBURGER PATTIES Corrected On Site.
 7/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/6/2012Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 2/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
 10/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR
 1/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Repeat Violation.
 7/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Observed food debris accumulated on kitchen floor.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
  • Critical. Hotel and Restaurant license not properly displayed.
 6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Vacuum breaker mising at hose bibb.
  • Missing drain plug at dumpster.
 2/2/2010Routine - FoodInspection Completed - No Further Action
No report available. 2/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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