- Basic - Cutting board has cut marks and is no longer cleanable. Long board at salad cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Lidded, strawed drink on table by salad cooler by round up grill.
- Basic - Food debris accumulated on walk in freezer floor.
- Basic - Food storage container/container lid cracked or broken. Blue ice buckets with cracked, chunked and broken rims.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Drink lids by drive thru **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lid of ice machine
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Sugar
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: 4-603.15(A) old labels on clean containers **Warning** Priority: Basic
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** Priority: Intermediate
- Basic - Observed: Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under soda dispenser area **Warning** Priority: Basic
- Basic - Observed: Coffee filters not stored in a protected manner to prevent contamination. **Warning** Priority: Basic
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Shelf under preparation table soiled with food debris. **Warning** Priority: Basic
- Basic - Observed: Working containers of food removed from original container not identified by common name. Water bottle **Warning** Priority: Basic
- Basic - Observed: walk-in freezer floor soiled. **Warning** Priority: Basic
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11/15/2013 | Routine - Food | Warning Issued |
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