- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket, dry storage room
- Basic - unused equipment/supplies present.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles 45° in top of reachin
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Emma
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By shake machine
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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10/27/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Timer buttons across from cookline **Corrected On-Site**
- Basic - Wash solution not clean. At triple sink **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.hanled raw hamburger with gloved hands, then made sandwich with same gloves on
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by tea urns in dish area **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Manager lacking proof of food manager certification. Cory
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In dish area
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9/13/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/20/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/2/2013 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Observed food debris accumulated on kitchen floor in soda room.
- Observed single-service articles improperly stored lids n0t inverted. Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions using household fly spray. Corrected On Site.
- Plumbing system in disrepair leaking at hose by mopsink.
- Critical - Vacuum breaker mising at hose bib by dumpster.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink towel dispenser not working by office sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times by 3 baysink.Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed food debris accumulated on kitchen floor under counters in hard to reach areas. Repeat Violation.
- Observed leaking pipe at plumbing fixture hand sink by 3 bay sink. Repeat Violation.
- Critical - Observed toxic item stored by food degreaser on food table. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area biscuits,chicken,fries in freezer.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit in freezer by fryers. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit burger freezer. Corrected On Site. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable cardboard to line shelf.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor hard to ach areas behind ice bin by drivethru.
- Observed leaking pipe at plumbing fixture at handsink by 3 bay sink.
- Critical - Observed one dead roach on premises by soda machine. Corrected On Site.
- Observed reachin -in cooler gasket torn/in disrepair f5eezer By fryers.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions coke machine water filters dated 1/10.
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8/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit hash brown unit. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed leaking pipe at plumbing fixture at handsink near 3 bay sink.
- Observed reach-in cooler gasket soiled to hawh brown unit.
- Critical - Observed toxic item stored by food onions in store room next to cleaner. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above hashbrowns at 93 not timed.Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date on ice machine filters
- Multiuse disposable towel not discarded on a daily basis.
- Critical. Observed buildup of slime in the interior of ice machine.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin freezer
- Critical. Observed food stored on floor. oil jugs
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. expired 1-10
- Observed nonfood-contact equipment in poor repair. shelving in walkin cooler broken and supported by bread rack
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on walkin freezer floor.
- Observed personal care item stored with food. jacket Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2009 | Routine - Food | Admin. Complaint Callback Complied |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife stored between 2 pieces of equipment Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/18/2009 | Routine - Food | Emergency Order Callback Complied |
No report available. | 5/18/2009 | Routine - Food | Emergency order recommended |
No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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