- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Opened box of onion rings stored on floor in walkin freezer
- Basic - Old labels and label glue stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.observed open boxes of fry cups stored on open rack shelving at dry storage not inverted and or covered to protect, observed dead beetle on box with items debris on some burger boxes which were stored open and not inverted, observed debris onside uppermost fry cup in stacks of one box.
- Basic - Stored food not covered in walk-in freezer.observed open box of burgers with interior bag opened, not revealed in walkin freezer
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 0ppm **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.on ice cream dispenser spout
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.black growth buildup on pitcher washer mechanisms at smoothie area **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.observed lexan pans wet nested with water trapped between pans, greasy film to touch on pans
- Basic - Old food stuck to clean dishware/utensils.greasy residue on wet nested lexan pans at dish dry racks
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.ff cups not covered from top contamination at ff station **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by equipment/ ice cream machine at front **Corrected On-Site**
- Intermediate - Manager on duty lacking proof of food manager certification at this location.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.lexan pans wet nested trapped water between pans , old food debris also present.
- Basic - Lexan pans at dry rack with Old food stuck to clean dishware/utensils.
- Basic - Stored food not covered in walk-in cooler.observed boxes of burgers on cooler opened and unwrapped ,open to contamination, not recovered
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was two hours ago 2:00pm must be discarded at 6pm.
- Intermediate - Accumulation of black/green mold-like substance around/above soda dispensing nozzles. **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.above behind soda nozzles at drink machine **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed flat tray with personal twist off bottle drink sitting on top of plated chicken wrapped on sedan wrap on walkin cooler.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice measuring scoops for grapes stored on dirty surface old food residue observed **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Observed 1 live fly crawling on cut tomatoes,
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Lettuce marked 2 pm not discarded at 2:30pm see stop sale
- High Priority - Stop Sale issued due to adulteration of food product. Observed 1 fly crawling on pan of cut tomatoes see stop sale.
- Intermediate - Handwash sink missing in warewashing area.handsink at office area not useable
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at 3 bay sink
- Intermediate - Records/documents for required employee training do not contain all of the required information. In house training proof does not include expiration date or birthdate
- Intermediate - Vegetable Slicer blade soiled with old food debris.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area.observed employee eating fruit in kitchen. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.observed employee touch utensils and raw meats stored in cooler then touch clean utensils manipulate cooked foods and touch handles of clean cooked food pans then place on cookline for other clean glove workers to touch then mop floors no hand wash no glove change. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed employee wearing same gloves go from raw to ready to eat to mopping back to cookline touching ff bags and clean utensils all with same gloves. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink.at handsink behind office prep area.
- Intermediate - Hot water not provided/shut off at employee handwash sink.at handsink behind office area. No water working at this handsink.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not rinsed between washing and sanitizing.observed employee spray water on sudsy dishes and drop into sanitizer bay without fully removing suds
- Basic - Leaking pipe at plumbing fixture.water leaking on floor behind ice machine.
- Basic - Old food stuck to clean dishware/utensils.burger pans with easily visible food debris on clean dishes at dish dry rack
- Basic - Soil residue build-up on nonfood-contact surface.black gooey residue on head of blender wash attachment that rinses smoothie blender pitcher between uses
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed staff handle raw meat then move to cook line and touch clean equipment and condiment utensils and pick up sandwich bun to begin making sandwich still using same gloves that handled raw meat and raw meat utensils. **Corrected On-Site**
- Intermediate - Handwash sink inuseable in food preparation/dishwashing area. Hand wash sink not fully installed not useable. Required by recent plan review. Must be fully operational at callback.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease on the ground and/or pad around grease receptacle and water standing in grease dumpster area and under dumpster
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food.observed pan of raw bacon stored on top of box of cartons of cream in walkin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed open bags of raw frozen chicken patties stored with/beside and touching open bag of frozen burgers in reachin freezer at autogrill Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.in salad reachin cooler
- Violation: 51-16-1 No plan review submitted and renovations in progress.Observed soft served ice cream machine added beside ice machine and smoothie blending station added at front counter. No plan submitted. Please contact plan review and submit plan of renovations . For more information please call 850-487-1395 or visit website www.myflorida.com/dbpr/hr.
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6/13/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.pans wet nested.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Observed employee lay clean burger tray on top of raw burger cooler and rest gloved hands on cooler while reaching into grill machine and retrieving burgers with tongs to place into trays. Clean trays of coooked burger touching unclean cooler doors and raw burger tongs stored sitting on top of cooler sliding doors.
- Critical - No conspicuously located thermometer in holding unit.in salad reachin cooler
- No plan review submitted and renovations in progress.Observed soft served ice cream machine added beside ice machine and smoothie blending station added at front counter. No plan submitted. Please contact plan review and submit plan of renovations . For more information please call 850-487-1395 or visit website www.myflorida.com/dbpr/hr.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Obsetved employee resting gloves on raw burger cooler sliding doors and unclean surfaces touched by raw burger handler then proceed to makeline and handle ready to eat foods. Corrected On Site.
- Critical - Observed live flies in kitchen.Observed 5 live flies in lobby, 8 live 1 dying fly in kitchen . Observed 2 on back salad reachin, 1 dying fly on bundle of sandwich deli papers under open lettuce container on top of reachin salad cooler, observed flies crawling on raw meat cooler and flying to sandwich and salad preptop working surfaces .
- Observed old food stuck to clean dishware/utensils.observed lexan pans at dish drying area with easily visible easily movable food debris clinging to interior of pan and wet nested, with visible water trapped on food particles and stored at clean dish area.
- Observed old labels stuck to food containers after cleaning.Observed whole labels, partal labeels and glue clinging to washed dishes stored at dish dry area.
- Observed open dumpster lid.
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6/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of black slime on icee dispensing nozzles.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.observed clean dishes drying on 3 bay, and storage rack of clean dishes and utensils ,in splash zone from handsink.Observdd water splash on to surface while washing hands.
- Equipment and utensils not properly air-dried.lexan pans wet nesred at 3 bay
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop stored on top of ice machine on dusty/dirty surface beside dirty scub brush. Corrected On Site.
- Critical - Observed buildup of pink slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.pans wet nested.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair.lexan pans burned on interior , nomlonger cleanable Corrected On Site.
- Observed old food stuck to clean dishware/utensils.food stuck to utensils at clean dish dry rack. Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code. Observed handwash tracking report not filled out, last day entered 4/7/11, 5 days without recording handwashing.
- Observed black debris easly movable with alcohol wipe on lexan pan at clean dishrack.stuck to clean dishware/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands.observed employee wind out paper towels and then use dirty hands to stuff them into dispenser mouth,wash hands then use previously contaminated towels to dry hands. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed single-service articles improperly stored.observed fry containers unbagged and on shelf at dry storage. observed unknown dust and debris in top open container in stack. not protected from contamination ,discarded top open container of each stack and covered next open containers.Corrected On Site.
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4/12/2011 | Routine - Food | Warning Issued |
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food, handling clean utensils and equipment .without washing hands.employee loaded raw burgers into grill touching contaminated packaging and utensils then moved to ready to eat line and handled clean equipment without washsing hands. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code. handwashinh chart not complete from previous cday. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service , fry containers, articles stored without protection from above contamination.at frontline.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee with uncovered burns on back of wrist handling food at makeline . Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.at back enclosure .
- Observed open grease dumpster lid in back enclosure .
- Observed grease on the ground and/or pad around grease receptacle at back enclosure .
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- HOT HOLDING TRAY BROKEN - JAGGED EDGES
- GASKETS TORN FRONT REACH IN COOLER UNDER COUNTER
- PAN CLEAN STACKED WITH PAN SOILED
- PANS STORED WET NESTING
- WALL BY DISH AREA 3 BAY SINK BLACK DEBRIS
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6/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed buildup of black easily moveable growth on icee dispensing machine gaskets .
- Critical. Vacuum breaker mising at hose bibb.at red hose at mopsink
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.not protected from above contamination -fry sleeves at front counter
- Critical. Vacuum breaker mising at hose bibb.mop sink
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with food deposits -shake mixer at shake machine
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop on top of ice machine
- Critical. Observed soil buildup inside ice bin.at selfserve icedrop
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.observed handwashing chart used to track hand washing prefilled for next business day-numbers recorded do not match the numbers on the soap dispenser loging device chart reads into 33612-managers explanation does not add up to the correct number -manager restartedvchart for this day 8/21/09-previous weeks log do not reflect valid numbers started todays log with new readings
- Observed grease accumulated on kitchen floor.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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