Burger King - Live Oak # 9952, 1575 Ohio Ave S, Live Oak, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING - LIVE OAK # 9952
Type: Permanent Food Service
Address: 1575 Ohio Ave S, Live Oak, FL 32060
License #: 7100228
Total inspections: 7
Last inspection: 07/21/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed uncovered food in holding unit/dry storage area. Walkin Freezer
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee dragging beverage cup through ice to fill.
  • Critical. Observed soil buildup inside ice bin. mold-like buildup Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trash blocking path to rear exit door.
07/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/2/2010Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit. Reachin cooler on the front line.
  • Critical. Observed uncovered food in holding unit/dry storage area. groundbeef (freezer )
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched ear and continued preparing food without stopping and washing and sanitizing hands.
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched his face then touched container of groundbeef patties and then the tongs that the sandwich makers use to put meat on the sandwich.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee went to break and took a drink from his cup and returned to the cook line to preparing food.
  • Critical. Observed employee improperly washing hands. Less than 20 seconds
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed employee with no hair restraint.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.
1/29/2010Routine - FoodWarning Issued
  • Observed employee with ineffective hair restraint. Employee making sandwiches.
  • Critical. Observed soil buildup inside ice bin.
10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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