Name: BURGER KING/WAL-MART MT DORA #19853
Type: Permanent Food Service
Address: 17030 Us Hwy 441, Mount Dora, FL 32757
License #: 4508617
Total inspections: 4
Last inspection: 09/24/2014
Basic - Current Hotel and Restaurant license not displayed.
Basic - Storage of tools on shelf above or with food. Bag-in-a-box area.
High Priority - Raw animal food stored over ready-to-eat food. Chicken over mozzarella sticks in walk-in freezer.
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef and chicken next to onion rings and French fries. Cook line freezer. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine.
09/24/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Chemical bottle in basin of hand sink, sink by ice machine. **Corrected On-Site**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
5/13/2014
Routine - Food
Call Back - Complied
Basic - Build-up of grease on nonfood-contact surface. Hood system has a grease build up
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Employee personal items stored in or above a food preparation area. Hat on top of hamburger buns and jackets on top of bag in boxes of soda **Corrected On-Site**
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Stored on shelf next to ice machine with chemicals
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooler by hand sink by ware wash area
High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer. Raw chicken over fries in walk in cooler
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw bacon in reach in cooler by warewash area
Intermediate - Handwash sink not accessible for employee use at all times. Empty box in front of hand sink at ware wash area
Intermediate - Handwash sink used for purposes other than handwashing. Chemical bottle in basin of hand sink, sink by ice machine. **Corrected On-Site**
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Freezer across from burger oven
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For sliced tomatoes and chopped lettuce
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Water filter not changed according to manufacturer's instructions. No date on filters
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