- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Walk-in freezer floor soiled.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Ice buildup in walk-in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Salad bowl found in dry storage area.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. MOP SINK.
- High Priority - Vacuum breaker missing at hose bibb. ATMOSPHERIC VACUM BREAKER AT MOP SINK IN DISREPAIR.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FRY BOATS. Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN NUGGETTS. FOOD DISCARDED IN MY PRESENCE.
- Critical - Handwashing cleanser lacking at handwashing lavatory. SOAP NOT INSTALLED TO AVOID CONTAMINATION OF FOOD (FRONT COUNTER). NEXT TO SUNDAE PREP COOLER.
- Nonfood-contact equipment not designed and constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND SUNDAE PREP COOLER FRONT COUNTER.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. CUPS BY NORTH HAND SINK NOT INVERTED. Repeat Violation.
- Critical - Observed soap and sanitizer dispensers mounted above Food containers causing contamination .
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. greater than 200 ppm. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN STORED IN CONTACT WITH ONIONS IN REACH IN FREEZER. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. FISH STORED IN CONTACT WITH CHICKEN IN REACH IN FREEZER. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SODA LIDS BY HAND SINK. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. WEST KITCHEN.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON SODA BOXES.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. KITCHEN DOOR.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN AND ONION RINGS. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW FISH STORED NEXT TO AND IN CONTACT WITH RAW CHICKEN. Corrected On Site.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SWISS CHEESE IN WALK IN COOLER.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. SPICY CHICKEN.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE AND IN CONTACT WITH RAW GROUND BEEF IN REACH IN FREEZER. Repeat Violation.
- Observed employee with ineffective hair restraint. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRAYS. Repeat Violation.
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11/2/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW GROUND BEEF & RAW CHICKEN STORED IN CONTACT IN REACH IN FREEZER.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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