Burger King, 195 N Hwy 27, Lake Placid, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 195 N Hwy 27, Lake Placid, FL 33852-7981
License #: 3800792
Total inspections: 19
Last inspection: 3/22/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Handwash sink used for purposes other than handwashing. Dirty pans stacked on handsink at prep area **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at prep area **Corrected On-Site**
3/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed employee sweeping and moving garbage with gloves on then touch clean equipment, fry alarm buttons without removing gloves and washing hands.
  • Observed single-service articles stored without protection from contamination.fry containers not inverted or protected from above contamination.
12/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of green slime on icee gaskets .
  • Observed floor area(s) covered with standing water.observed grey water on floor tracked through kitchen from 3 bay sink due to improper flow from air gap area of plumbing. see violation 29 Corrected On Site.mopped and sanitized area.
  • Observed old labels stuck to food containers after cleaning.partial labels and glue remaining on cleaned lexan pans at clean dish storage rack.
  • Plumbing improperly installed.Observed water from 3 bay spread across floor due to improperly installed air gap at drain on floor. wheedn sinks dump water hits grate and redirects flow across floor into work foot traffic.
9/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.obsered two boxes of oatmeal wet by roof leak. Corrected On Site.check interior of boxes if wet discard product . discard wet boxes.
  • Critical - Hot water not provided/shut off at employee hand wash sink.at handsink at office Corrected On Site.relit hotwater heater
  • No plan review submitted and renovations in progress.Observed equipment added, blenders and blender wash station added no approved plan review. This violation must be corrected by : 8/8/12.
  • Observed ceiling in disrepair.Observed water leaking into building through ceiling at back door. water standing on floor. Manager clearing water constantly as it comes in.
  • Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.Observed staff fill raww burgers into grill then move to fry line touching clean equipmnt leave line to back storage area and retun to load fries without remoing gloves and washing hands. Corrected On Site.
  • Critical - Observed gas venting in disrepair. For reporting purposes only.Observed gas hot water heater not functioning properly, piolet light not remaining lit. Observed strange smell when entering buildiing. Roof damage on extetior at area of hot water vent.Operator calling repair service.
6/8/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed cleaned utensils stored in splash zone of handsink . must supply splash guard between handsink and 3 bay and between handsink and clean dish rack at 3 bay area.
  • Critical - Hot water not provided/shut off at employee hand wash sink.at establishment Corrected On Site.relit hwheater
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed ice scoop stored in open pan with dust and debris in pan on top of ice machine.
  • Critical - Observed employee improperly washing hands.washing with cold eatr
  • Observed old labels stuck to food containers after cleaning.
4/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee wipe hands along jaw and chin, touch clothing and face again then touch/adjust brim of hat, then handle clean burger liiners and clean equipment without washing hands. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. door mechanism on walkin coolerbroken hanging down and interfering with closing of door.
  • Observed old labels stuck to food containers after cleaning.
12/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered food in holding unit/dry storage area.observed opened block of cheese in walkin cooler leaning against with open cheese touching outer wrapping of flat of bottled water. Corrected On Site. removed and wrapped opened cheese.
8/4/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop stored in unclean pan on top of ice machine Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed pooled water on interior of reachin cooler at front counter.
  • Observed old grease stuck to clean dishware/utensils. observed lexan inserts with heavy grease debris adhearing to surface at clean dishdry rack.
5/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed employees leave makeline and go into walkin cooler then return to line without washing hands. Corrected On Site.
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed employee carry diry utensils to 3 bay and return to line without washsing hands. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.at clean dishrack Corrected On Site.
  • Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.Will revisit handwashing training with all employees.
  • Critical - observed employee discharge an amount of handtowels from dispenser then use soiled hands to tuck them into dispenser mouth then wash hands and dry on contaminated handtowels . Corrected On Site.
2/9/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed toxic item stored by food.cleaner spray bottle by single service condiments at front counter.Corrected On Site.
  • Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.observed handwashing log not filled out, days 1/24 /2011 thru 1/26/2011. Corrected On Site.
1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed employee remove chicken from raw meat bin and place in broiler then return to line, without washing hands. manager corrected Corrected On Site.
  • Critical. Observed employee improperly washing hands.observed employee pump down paper towels then wad them up with unclean hands into mouth of paper dispenser theh wash hands then use papertowels contaminated with dirty hands to dry clean hands . Corrected On Site.
  • Observed old food stuck to clean dishware/utensils.visible grease remaining on burger pans easily removable by touch. at clean dish storage .
  • Critical. Observed buildup of black slime in the interior of ice machine.
10/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed old food stuck to clean dishware/utensils.Burger pans at clean dishrack
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup ofblack debris at customer self serve water dispensing nozzles.
  • Equipment and utensils not properly air-dried.lexan pans wet nested at dish dry rack
7/29/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.at front under counter reachin
  • Critical. Vacuum breaker mising at hose bibb.at back outside enclosure
5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Handwashing monitoring device (counter on soap dispenser )not functioning Corrected On Site.
  • Critical. Observed soil residue in storage containers. metal pans encrusted with lime deposits -not thouroghly cleaned between uses
  • Equipment and utensils not properly air-dried.wet nested at drying rack
  • Drain cover(s) missing.at mopsink
  • Critical. Vacuum breaker mising at hose bibb.at mopsink
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of debri on soda dispensing machine at area where cup lip rests while filling cup.
  • Equipment and utensils not properly air-dried.wet nested at dishrack
11/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.AOP onsite no documentation of review
  • Critical. Observed soiled reach-in freezer gaskets. at cookline
  • Critical. No handwashing sign provided at a handsink used by food employees.at women restroom
  • Observed open dumpster lid. Corrected On Site.
  • Floors not maintained smooth and durable.grout missing receeded on kitchen floor
  • Observed wall in disrepair.bullnose tile broken and missing at floorline at electric panel area
  • Observed wall in disrepair.tiles broken at mopsink
8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Complaint FullInspection Completed - No Further Action

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