Burger King, 1160 Homestead Rd, Lehigh, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 1160 Homestead Rd, Lehigh, FL 33936-6035
License #: 4603919
Total inspections: 18
Last inspection: 10/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/08/2014Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 07/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/19/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink in restrooms used by food employees.
 9/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment until properly sanitized. 0ppm in sanitizer bucket .
  • Critical - Food stored in a location that is exposed to splash/dust. Cheese uncovered in walkincooler . Corrected On Site.
 3/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/3/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 5/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Tested for both chlorine and quaternary sanitizer bith tested at 0ppm in sanitizer bucket .
  • Critical - Observed interior of microwave soiled.
 2/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Also eggs held at 130F . Corrected On Site. Food discarded .
 9/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/28/2010Routine - FoodInspection Completed - No Further Action
  • OBSERVED GASKET IN A BROKEN STATE DRIVE THRU AREA
  • Critical. OBSERVED A BLACK LIKE SUBSTANCE ON ICE SHIELD, IT REMOVES WHEN ALCOHOL SWAB USED
  • OBSERVED DUST LIKE SUBSTANCE ON FAN GUARD WALK IN COOLER
 3/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. failed to wash hands after handling soiled equipment, used hand sanitizer only. Corrected On Site.
 10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/1/2008Complaint FullInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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