Burger King, 26789 S Tamiami Trl, Bonita Spgs, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 26789 S Tamiami Trl, Bonita Spgs, FL 34135
License #: 4605067
Total inspections: 18
Last inspection: 07/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/5/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/31/2013Routine - FoodCall Back - Complied
  • No Violations Were Observed
 11/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. cartons of cream based coffee flavors. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on ice scoop. **Corrected On-Site**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
 6/21/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 1/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Cooked ham in open plastic stored directly on top of raw chicken in reach in cooler on sandwich line. Corrected On Site. Ham moved to top shelf.
 10/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 100ppm in nail brush holder, three compartment sink, sani buckets.
 8/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed toxic item stored in food preparation area. Fryer cleaner stored on dry storage shelf over mustard, ketchup and salt. Corrected On Site. Cleaner was moved.
 4/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/10/2009Routine - FoodCall Back - Complied
  • Critical. Observed uncovered food in holding unit/dry storage area. observed swiss cheese unwrapped and stored on metal rack.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle sanitizing wipecloth to wipe counter and move on to putting together hamburger without handwashing.
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee wash hands and not apply hand sanitizer before stepping back on cookline and handling hamburgers. This violation must be corrected by : 11/10/09.
 11/9/2009Routine - FoodWarning Issued
  • Critical. Handwash sink not accessible for employee use at all times. Hand wash sink by managers office not available-sign on sink says do not use because it is clogged.
 7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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