Burgerfi, 4750 The Grove Drive Suite 104, Windermere, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Scoop handle in the breading **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Employee eating fry at the cook line. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee bag at the front counter **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with wrist bands making sandwiches / cooking. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Frontline area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler floor soiled.
- High Priority - Displayed food not properly protected from contamination. Rack with blanched fries next to the hand sink at the cook line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Veggie burgers 44°, walk in cooler. Placed on ice. Rechecked @ 43° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fries were blanched at 2:00pm **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Bear batter was setup for time marking but no written procedure. Provided form and assisted manager to setup the procedure. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Label the water filters with a date
|
10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
07/30/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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