- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs stored on shelf above lettuce.
- Observed single-service articles stored without protection from contamination. Observed to go cartons not stored inverted.
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11/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.touching bread with bare hands Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken over beef Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef over fish in reachin cooler.Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed handwash sink used for purposes other than handwashing.raw chicken thawiing in handsink Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw meats over saled dressing in reachin Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.observed raw shell eggs over fresh vegetables in reachin Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.shredded cheeses not date marked
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.greens,green beans,baked beans, ribs,baked potato ,chopped potato ,pulled pork, cooked beef . in reachin cooler,no date marks;no date marks throghout
- Critical. Working containers of food removed from original container not identified by common name.white powder in plastic containers at prep Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No professional hygiene and/or foodborne illness training provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shellmeggs over tea Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.found at 300+ Corrected On Site.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.200ppm Corrected On Site.
- Critical. Observed food-contact surfaces -food storage containers -date labels not fully removed between uses/during dishwash procedure
- Cleaned and sanitized equipment, utensils, not properly stored.tongs hung over handsink -in splash zone-hung down into basin Corrected On Site.
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1/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Observed processed potentially hazardous food held more than 24 hours not properly date marked after opening.individually pkgd servings of chicken in freezer
- Critical. Observed soiled reach-in freezer gaskets.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.-opened Conch Frittar mix in reacin cooler Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.-opened smoked fish dip in reachin cooler Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. processed chili cooled and stored in reuseable plasticware in reachin cooler Corrected On Site.
- Critical. Observed employee put on clean gloves , engage in food preparation, without washing hands. Corrected On Site.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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